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TIB reading rooms collection
LUH institutes collection
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Transfer of grain colors to elite wheat cultivars and their characterization
Online Contents | 2016| -
Oat protein solubility and emulsion properties improved by enzymatic deamidation
Online Contents | 2015| -
Current and forward looking experimental approaches in gluten-free bread making research
Online Contents | 2015| -
The dough rheological properties and texture of gluten-free pasta based on proso millet flour
Online Contents | 2017|