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Use of Standing Gold Nanorods for Detection of Malachite Green and Crystal Violet in Fish by SERS
Online Contents | 2017| -
Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film
Online Contents | 2017| -
Development and Characterization of Edible Films Based on Fruit and Vegetable Residues
Online Contents | 2016| -
Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil-in-Water Nanoemulsions under Different Storage Temperatures
British Library Online Contents | 2018| -
In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components
British Library Online Contents | 2018| -
Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts
British Library Online Contents | 2018| -
Health Risk Assessment of Exposure to Heavy Metals and Aflatoxins via Dietary Intake of Dried Red Pepper from Marketplaces in Antalya, Southern Turkey
British Library Online Contents | 2018|
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