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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:("Lebensmittelchemie")
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
Online Contents | 2017|Keywords: Lebensmittelchemie -
Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
Online Contents | 2017|Keywords: Lebensmittelchemie -
Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose
Online Contents | 2017|Keywords: Lebensmittelchemie -
Development of a nutraceutical nano-delivery system through emulsification/internal gelation of alginate
Online Contents | 2017|Keywords: Lebensmittelchemie -
Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods
Online Contents | 2017|Keywords: Lebensmittelchemie -
Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace
Online Contents | 2016|Keywords: Lebensmittelchemie -
Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil
Online Contents | 2016|Keywords: Lebensmittelchemie -
Encapsulation and delivery of food ingredients using starch based systems
Online Contents | 2017|Keywords: Lebensmittelchemie -
Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage
Online Contents | 2017|Keywords: Lebensmittelchemie -
Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial
Online Contents | 2016|Keywords: Lebensmittelchemie -
Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets
Online Contents | 2017|Keywords: Lebensmittelchemie -
Interplay between diet, gut microbiota, epigenetic events, and colorectal cancer
Online Contents | 2017|Keywords: Lebensmittelchemie -
Green extraction of grape skin phenolics by using deep eutectic solvents
Online Contents | 2016|Keywords: Lebensmittelchemie -
Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)
Online Contents | 2017|Keywords: Lebensmittelchemie -
Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose
Online Contents | 2016|Keywords: Lebensmittelchemie -
Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking study
Online Contents | 2016|Keywords: Lebensmittelchemie -
Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation
Online Contents | 2016|Keywords: Lebensmittelchemie -
Loading of anthocyanins on chitosan nanoparticles influences anthocyanin degradation in gastrointestinal fluids and stability in a beverage
Online Contents | 2016|Keywords: Lebensmittelchemie -
Bioactive compounds in banana and their associated health benefits – A review
Online Contents | 2016|Keywords: Lebensmittelchemie -
Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity
Online Contents | 2017|Keywords: Lebensmittelchemie
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