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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:("Lebensmittelchemie")
Used synonyms:
- food chemistry
- nahrungsmittelchemie
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Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties
Online Contents | 2017|Keywords: Lebensmittelchemie -
Interplay between diet, gut microbiota, epigenetic events, and colorectal cancer
Online Contents | 2017|Keywords: Lebensmittelchemie -
An electrochemical immunosensor for sensitive detection of Escherichia coli O157:H7 by using chitosan, MWCNT, polypyrrole with gold nanoparticles hybrid sensing platform
Online Contents | 2017|Keywords: Lebensmittelchemie -
Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)
Online Contents | 2017|Keywords: Lebensmittelchemie -
Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose
Online Contents | 2016|Keywords: Lebensmittelchemie -
Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking study
Online Contents | 2016|Keywords: Lebensmittelchemie -
Covalent immobilization of lipase onto aminopropyl-functionalized hydroxyapatite-encapsulated-γ-Fe2O3 nanoparticles: A magnetic biocatalyst for interesterification of soybean oil
Online Contents | 2017|Keywords: Lebensmittelchemie -
Loading of anthocyanins on chitosan nanoparticles influences anthocyanin degradation in gastrointestinal fluids and stability in a beverage
Online Contents | 2016|Keywords: Lebensmittelchemie -
Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil
Online Contents | 2016|Keywords: Lebensmittelchemie -
Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size
Online Contents | 2017|Keywords: Lebensmittelchemie -
Review of food composition data for edible insects
Online Contents | 2016|Keywords: Lebensmittelchemie -
Development of dummy molecularly imprinted based on functionalized silica nanoparticles for determination of acrylamide in processed food by matrix solid phase dispersion
Online Contents | 2016|Keywords: Lebensmittelchemie -
Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms
Online Contents | 2017|Keywords: Lebensmittelchemie -
Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage
Online Contents | 2016|Keywords: Lebensmittelchemie -
Polycyclic aromatic hydrocarbons' formation and occurrence in processed food
Online Contents | 2016|Keywords: Lebensmittelchemie -
Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends
Online Contents | 2017|Keywords: Lebensmittelchemie -
Characterization of pectins extracted from pomegranate peel and their gelling properties
Online Contents | 2017|Keywords: Lebensmittelchemie -
Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms
Online Contents | 2017|Keywords: Lebensmittelchemie -
Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity
Online Contents | 2016|Keywords: Lebensmittelchemie