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Synonyms were used for: Lebensmitteltechnologie
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Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
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Probiotication of foods: A focus on microencapsulation tool
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Bioprocess challenges to the isolation and purification of bioactive peptides
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Raman imaging for food quality and safety evaluation: Fundamentals and applications
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Sourdough volatile compounds and their contribution to bread: A review
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Thermal energy storage based solar drying systems: A review
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Chitosan films and coatings prevent losses of fresh fruit nutritional quality: a review
Online Contents | 2015|Keywords: Lebensmitteltechnologie -
Effect of processing on conformational changes of food proteins related to allergenicity
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
The science of food security
Free accessSpringer Verlag | 2018|Keywords: Chemistry/Food Science, general, Food Science -
Edible oleogels for the oral delivery of lipid soluble molecules: Composition and structural design considerations
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration
Online Contents | 2015|Keywords: Lebensmitteltechnologie -
Ohmic heating in dairy processing: Relevant aspects for safety and quality
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Sourdough lactic acid bacteria as antifungal and mycotoxin-controlling agents
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Interactions between starch and phenolic compound
Online Contents | 2015|Keywords: Lebensmitteltechnologie -
Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Effects of high hydrostatic pressure and thermal processing on bioactive compounds, antioxidant activity, and volatile profile of mulberry juice
Online Contents | 2017|Keywords: Lebensmitteltechnologie