Year of publication
Type of media
Source
Subject
Type of material
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Language
TIB reading rooms collection
LUH institutes collection
Synonyms were used for: food • food science • science
Search without synonyms: keywords:(food science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder
Online Contents | 2017|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Low‐fat versus ketogenic diet in Parkinson's disease: A pilot randomized controlled trial
Wiley | 2018|Keywords: low‐fat diet, ketogenic diet -
Nice to know: impact of NICE guidelines on ketogenic diet services nationwide
Wiley | 2020|Keywords: ketogenic diet, ketogenic diet services -
Use of essential oils in active food packaging: Recent advances and future trends
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Microencapsulation of bacteria: A review of different technologies and their impact on the probiotic effects
Online Contents | 2015|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Low‐carbohydrate ketogenic diets in body weight control: A recurrent plaguing issue of fad diets?
Wiley | 2021|Keywords: low‐carb diet, ketogenic diet, Mediterranean diet -
Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort
Springer Verlag | 2018|Keywords: MIND diet, Mediterranean diet -
Influence of grain activation conditions on functional characteristics of brown rice flour
Online Contents | 2017|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Impacts of pulsed electric field and heat treatment on quality and sensory properties and microbial inactivation of pomegranate juice
Online Contents | 2017|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Paleolithic Nutrition
Twenty‐Five Years LaterWiley | 2010|Keywords: ancestral diet, Paleolithic diet -
Food future day
British Library Conference Proceedings | 2012|Keywords: Food future, Lebensmitteltechnik -
The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments
Online Contents | 2017|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Developments in osmotic dehydration technique for the preservation of fruits and vegetables
Online Contents | 2016|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
On-line application of near infrared (NIR) spectroscopy in food production
Online Contents | 2015|Keywords: Lebensmitteltechnologie -
Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications
Online Contents | 2016|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Scientific evidence underlying contraindications to the ketogenic diet: An update
Wiley | 2020|Keywords: very low‐calorie diet, low‐carbohydrate diet -
Effects of high hydrostatic pressure and thermal processing on bioactive compounds, antioxidant activity, and volatile profile of mulberry juice
Online Contents | 2017|Keywords: Lebensmitteltechnologie, Lebensmittelwissenschaft -
Food-grade particles for emulsion stabilization
Online Contents | 2016|Keywords: Lebensmitteltechnologie
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