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Method for producing Sikhae and Jocheong using mushroom mycelium grain
Free accessEuropean Patent Office | 2023| -
Tea polyphenol composite nutrition powder for old people and preparation method of tea polyphenol composite nutrition powder
Free accessEuropean Patent Office | 2023| -
Preparation method of selenium-rich meal replacement powder capable of reducing side effects of radiotherapy and chemotherapy
Free accessEuropean Patent Office | 2023| -
Germinated glutinous and coarse nutritional rice suitable for patients with hyperglycemia and preparation process of germinated glutinous and coarse nutritional rice
Free accessEuropean Patent Office | 2023| -
Food for special diet based on eating of postoperative patients and preparation method of food
Free accessEuropean Patent Office | 2022| -
Nutritional food beneficial to fat control and fat reduction
Free accessEuropean Patent Office | 2022| -
Composition for dispelling effects of alcohol and protecting liver and application thereof
Free accessEuropean Patent Office | 2022| -
Series of compositions with bowel-relaxing and toxin-expelling effects and application of series of compositions
Free accessEuropean Patent Office | 2022| -
Seasoning for seafood soup cooking method of seafood soup and manufacturing method of the seasoning for seafood soop
Free accessEuropean Patent Office | 2022| -
Bomal Chopped Noodles and the manufacturing method thereof
Free accessEuropean Patent Office | 2022 -
Chicken feet marinated with dried orange peel and soy sauce and making method thereof
Free accessEuropean Patent Office | 2021| -
Method for preparing of duck jerky and duck jerky prepared thereby
Free accessEuropean Patent Office | 2021