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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:(Lebensmittelchemie)
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Covalent immobilization of lipase onto aminopropyl-functionalized hydroxyapatite-encapsulated-γ-Fe2O3 nanoparticles: A magnetic biocatalyst for interesterification of soybean oil
Online Contents | 2017|Keywords: Lebensmittelchemie -
Bioactive compounds in banana and their associated health benefits – A review
Online Contents | 2016|Keywords: Lebensmittelchemie -
Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile
Online Contents | 2017|Keywords: Lebensmittelchemie -
Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice
Online Contents | 2017|Keywords: Lebensmittelchemie -
A sensitive and selective sensing platform based on CdTe QDs in the presence of L-cysteine for detection of silver, mercury and copper ions in water and various drinks
Online Contents | 2016|Keywords: Lebensmittelchemie -
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics
Online Contents | 2016|Keywords: Lebensmittelchemie -
Resveratrol alleviates MPTP-induced motor impairments and pathological changes by autophagic degradation of α-synuclein via SIRT1-deacetylated LC3
Online Contents | 2016|Keywords: Lebensmittelchemie -
Pectin content and composition from different food waste streams
Online Contents | 2016|Keywords: Lebensmittelchemie -
Optimization of a QuEChERS based method by means of central composite design for pesticide multiresidue determination in orange juice by UHPLC–MS/MS
Online Contents | 2016|Keywords: Lebensmittelchemie -
Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studies
Online Contents | 2017|Keywords: Lebensmittelchemie -
Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity
Online Contents | 2016|Keywords: Lebensmittelchemie -
Varieties, production, composition and health benefits of vinegars: A review
Online Contents | 2016|Keywords: Lebensmittelchemie -
Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
Online Contents | 2017|Keywords: Lebensmittelchemie -
Metabolome based volatiles profiling in 13 date palm fruit varieties from Egypt via SPME GC-MS and chemometrics
Online Contents | 2017|Keywords: Lebensmittelchemie -
Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauce
Online Contents | 2017|Keywords: Lebensmittelchemie -
Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture
Online Contents | 2016|Keywords: Lebensmittelchemie -
Green extraction of grape skin phenolics by using deep eutectic solvents
Online Contents | 2016|Keywords: Lebensmittelchemie -
Improvement of the stability and activity of immobilized trypsin on modified Fe3O4 magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milk
Online Contents | 2016|Keywords: Lebensmittelchemie -
Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants
Online Contents | 2016|Keywords: Lebensmittelchemie
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