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  1.  

    Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot

    Alam, M. R. / Lyng, J. G. / Frontuto, D. et al. | British Library Online Contents | 2018
  2.  

    The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based Foods

    Low, J. Y. / Lacy, K. E. / McBride, R. L. et al. | British Library Online Contents | 2018
  3.  

    Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver Carp

    Warren, D. / Paker, I. / Jaczynski, J. et al. | British Library Online Contents | 2018
  4.  

    Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro

    Wang, L. / Wu, J. / Luo, X. et al. | British Library Online Contents | 2018
  5.  

    Enological Qualities and Interactions Between Native Yeast and Lactic Acid Bacteria from Queretaro, Mexico

    Miranda-Castilleja, D. E. / Martínez-Peniche, R. Á. / Nadal Roquet-Jalmar, M. et al. | British Library Online Contents | 2018
  6.  

    Serving Duplicates in a Single Session Can Selectively Improve Sensitivity of Duplicated Intensity Ranking Tests

    Carabante, K. M. / Prinyawiwatkul, W. | British Library Online Contents | 2018
  7.  

    Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2)

    Bosi, S. / Fiori, J. / Dinelli, G. et al. | British Library Online Contents | 2018
  8.  

    Effect of Canning and Freezing on the Nutritional Content of Apricots

    Adkison, E. C. / Biasi, W. B. / Bikoba, V. et al. | British Library Online Contents | 2018
  9.  

    Edible Gum-Phenolic-Lipid Incorporated Gluten Films for Food Packaging

    Liu, R. / Cong, X. / Song, Y. et al. | British Library Online Contents | 2018
  10.  

    Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters

    Glorieux, S. / Steen, L. / Brabanter, J. et al. | British Library Online Contents | 2018
  11.  

    Current and Future Technologies for Microbiological Decontamination of Cereal Grains

    Los, A. / Ziuzina, D. / Bourke, P. | British Library Online Contents | 2018

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