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Potential Functional Byproducts from Guava Purée Processing
British Library Online Contents | 2018| -
Effects of Site and Cultivar on Consumer Acceptance of Pomegranate
British Library Online Contents | 2018| -
Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips
British Library Online Contents | 2018| -
Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere
British Library Online Contents | 2018| -
Impact of Interfacial Composition on Emulsion Digestion Using InVitro and InVivo Models
British Library Online Contents | 2018| -
Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds
British Library Online Contents | 2018| -
Combination of Multilocus Sequence Typing and GS-PCR Reveals an Association of Pandemic Vibrio parahaemolyticus Clone with Clinical and Seafood Isolates
British Library Online Contents | 2018| -
Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed Oil
British Library Online Contents | 2018| -
Aplysin Protects Against Alcohol-Induced Liver Injury Via Alleviating Oxidative Damage and Modulating Endogenous Apoptosis-Related Genes Expression in Rats
British Library Online Contents | 2018| -
Enhancing the Cancer Cell Growth Inhibitory Effects of Table Grape Anthocyanins
British Library Online Contents | 2018| -
Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot
British Library Online Contents | 2018|
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