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TIB reading rooms collection
Synonyms were used for: food • technology
Search without synonyms: keywords:(food technology)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- produktionstechnologie
- technique
- technologie
-
Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety
Elsevier | 2024|Keywords: Nondestructive technique, Food quality, Food safety -
Encapsulation properties of microencapsulated Clitoria ternatea extract powder and delivery in simulated gastrointestinal model
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY -
Preliminary study: Acid effect in the improvement of extraction yield and antioxidant activity in tomato
American Institute of Physics | 2024|Keywords: FOOD ENGINEERING AND TECHNOLOGY -
Effect of several types of milling and rice varieties on rice quality in Sleman
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Effect of drying method on the bioactive properties of Oyster mushroom (Pleurotus ostreatus)
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
An overview of propionic acid as food additives in the global trades of traditional fermented products
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
The effect of various moist heat cooking on physicochemical quality of cross chicken, broiler and layer chicken meat
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
In vitro investigation of functional properties on cow milk and goat milk kefir whey with fermentation length treatment
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Optimization of sardine fish hydrolysate using a combination of steam blasting process and enzyme hydrolysis
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Effect of vacuum pressure on drying of durian fruit (Durio zibethinus)
American Institute of Physics | 2024|Keywords: FOOD ENGINEERING AND TECHNOLOGY -
Traditional salt production from improved cooking tools in the tiberias community, West Oesapa village, city of Kupang
American Institute of Physics | 2024|Keywords: FOOD ENGINEERING AND TECHNOLOGY -
Various agricultural products and their nutrition in relation to stunting prevention
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Analysis of antioxidant activity on edible mushrooms (Pleurotus sp., Volvariella volvaceae, Lentinus edodes, Auricularia auricula-judae, and Grifola frondosa) using the DPPH method
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Effect of high energy ball milling on the phenolic extractability and antioxidant activity of Sargassum polycystum C.A. Agardh
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Antioxidant activities of cell-free supernatant kefir obtained from two different kefir grains
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Physicochemical properties of fermented robusta coffee pulp flour by Saccharomyces cerevisiae and spontaneously
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Comparative analysis of the proximate content, free phenolics, bound phenolics, and total phenolics of defatted and non-defatted rice bran
American Institute of Physics | 2024|Keywords: FOOD ENGINEERING AND TECHNOLOGY -
Effect of baking powder and thickness on physical properties and sensory characteristics of corn tortilla
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Characteristics of peanut (Arachis hypogaea) flour: Effect of variation in drying time and pressing treatment
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING -
Phytochemical properties of Medinilla speciosa leaf extract and its antibacterial activity against Burkholderia sp.
American Institute of Physics | 2024|Keywords: FOOD TECHNOLOGY AND PROCESSING
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