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Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste
British Library Online Contents | 2016| -
Fractures of the posterolateral maxillary sinus: a masticator space blowout injury?
British Library Online Contents | 2016| -
Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion
British Library Online Contents | 2015| -
Effect of Coptis chinensis Franch Addition on the Quality Characteristics of Sausages During Cold Storage
British Library Online Contents | 2015| -
Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates
British Library Online Contents | 2015| -
Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates
Online Contents | 2015|Contributors: Hur, S. J -
Effects of Biopolymers Encapsulations on the Lipid Digestibility of Emulsion-Type Sausages Using a Simulated Human Gastrointestinal Digestion Model
British Library Online Contents | 2014| -
Effect of Substituting Surimi with Spent Laying Hen Meat on the Physicochemical Characteristics of Fried Fish Paste
British Library Online Contents | 2014| -
Effect of fermentation on the antioxidant activity in plant-based foods
British Library Online Contents | 2014| -
Effect of adenovirus and influenza virus infection on obesity
British Library Online Contents | 2013| -
Onion extract structural changes during in vitro digestion and its potential antioxidant effect on brain lipids obtained from low- and high-fat-fed mice
British Library Online Contents | 2013| -
Quality characteristics of Cheonggukjang containing Phellinus linteus extracts and antitumor effects in hep-2 and SK-MES cells
British Library Online Contents | 2013| -
Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig × Landrace) F2 Pigs
British Library Online Contents | 2013| -
Effect of Packaging Methods on Quality Characteristics of Low-Grade Beef during Aging at 16C
British Library Online Contents | 2013| -
Antioxidant activities of aqueous extracts from three cultivars of guava leaf
British Library Online Contents | 2012| -
Review of natural products actions on cytokines in inflammatory bowel disease
British Library Online Contents | 2012| -
Effects of Size Adjusted with Red Ginseng Powders on Quality of Fish Pastes
British Library Online Contents | 2012|
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