Year of publication
Source
Subject
Type of material
Language
1–20 of 37 hits
Sort by:
Sort by:
-
Assay of glutathione in must and wines using capillary electrophoresis and laser-induced fluorescence detection
Changes in concentration in dry white wines during alcoholic fermentation and agingElsevier | 2006| -
Changes in the Sotolon Content of Dry White Wines during Barrel and Bottle Aging
Online Contents | 2008| -
Changes in the Sotolon Content of Dry White Wines during Barrel and Bottle Aging
Online Contents | 2008| -
Changes in the Sotolon Content of Dry White Wines during Barrel and Bottle Aging
American Chemical Society | 2008| -
Contribution of Grapes and Oak Wood Barrels to Pyrrole Contents in Chardonnay Wines: The Influence of Several Cooperage Parameters
American Chemical Society | 2021| -
Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry
Online Contents | 2011|Contributors: Lavigne, Valérie -
Distribution and Organoleptic Impact of Sotolon Enantiomers in Dry White Wines
American Chemical Society | 2008| -
Distribution and Organoleptic Impact of Sotolon Enantiomers in Dry White Wines
Online Contents | 2008|Contributors: Lavigne, Valérie -
Distribution and Organoleptic Impact of Sotolon Enantiomers in Dry White Wines
Online Contents | 2008|Contributors: Lavigne, Valérie -
ÉLÉMENT DE LIAISON ENTRE UN PREMIER ET UN DEUXIÈME ÉLÉMENT STRUCTUREL DE FUSELAGE D'UN AÉRONEF PERMETTANT UNE DISSIPATION AMÉLIORÉE DES EFFORTS
Free accessEuropean Patent Office | 2023| -
Élément de liaison entre un premier et un deuxième élément structurel de fuselage d’un aéronef permettant une dissipation améliorée des efforts.
Free accessEuropean Patent Office | 2022|