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  1.  

    Issue Information - TOC

    British Library Online Contents | 2018
  2.  

    Conducting Research at the Interface of Food Science and Nutrition

    Akoh, C. C. | British Library Online Contents | 2018
  3.  

    The Dissipative Potential of Gamma Irradiation in Residues of Imidacloprid and Thiamethoxam in the Postharvest of Common Beans

    Armelim, J. M. / Mendes, K. F. / Pimpinato, R. F. et al. | British Library Online Contents | 2018
  4.  

    Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics

    Kondratowicz, A. / Neunert, G. / Niezgoda, N. et al. | British Library Online Contents | 2018
  5.  

    Diverse Profiles of Biofilm and Adhesion Genes in Staphylococcus Aureus Food Strains Isolated from Sushi and Sashimi

    Puah, S. M. / Tan, J. A. / Chew, C. H. et al. | British Library Online Contents | 2018
  6.  

    Editorial

    Foegeding, E. A. | British Library Online Contents | 2018
  7.  

    Sensory and Chemical Stabilities of High-Oleic and Normal-Oleic Peanuts in Shell During Long-Term Storage

    Martín, M. P. / Grosso, A. L. / Nepote, V. et al. | British Library Online Contents | 2018
  8.  

    Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices

    Nowak, D. / Gośliński, M. / Wojtowicz, E. et al. | British Library Online Contents | 2018
  9.  

    Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof-of-Concept

    Wouters, A. G. / Rombouts, I. / Fierens, E. et al. | British Library Online Contents | 2018
  10.  

    Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence

    Tibola, C. S. / da Silva, S. A. / Dossa, A. A. et al. | British Library Online Contents | 2018
  11.  

    Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative Review

    Waller, A. W. / Lotton, J. L. / Gaur, S. et al. | British Library Online Contents | 2018
  12.  

    Uptake and Transport Mechanism of Dihydromyricetin Across Human Intestinal Caco-2 Cells

    Xiang, D. / Fan, L. / Hou, X. l. et al. | British Library Online Contents | 2018
  13.  

    Cover Caption

    British Library Online Contents | 2018
  14.  

    Issue Information - TOC

    British Library Online Contents | 2018
  15.  

    Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates

    Imran, M. / Nadeem, M. / Gilani, S. A. et al. | British Library Online Contents | 2018
  16.  

    Intragastric Gelation of Heated Soy Protein Isolate-Alginate Mixtures and Its Effect on Sucrose Release

    Huang, Z. / Gruen, I. / Vardhanabhuti, B. | British Library Online Contents | 2018
  17.  

    Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method

    Wu, Y. / Li, M. / Yang, Y. et al. | British Library Online Contents | 2018
  18.  

    Potential Functional Byproducts from Guava Purée Processing

    Lim, S. Y. / Tham, P. Y. / Lim, H. Y. et al. | British Library Online Contents | 2018
  19.  

    Cover Caption

    British Library Online Contents | 2018
  20.  

    Industrial Applications of Selected JFS Articles

    British Library Online Contents | 2018
  21.  

    Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage

    Wang, Y. / Wang, W. / Jia, H. et al. | British Library Online Contents | 2018
  22.  

    Preparation of Novel Iodized Salt with Natural Iodine-Rich Sources by Spray Drying

    Doh, H. S. / Ko, J. A. / Park, H. J. | British Library Online Contents | 2018
  23.  

    Effects of Site and Cultivar on Consumer Acceptance of Pomegranate

    Chater, J. M. / Merhaut, D. J. / Jia, Z. et al. | British Library Online Contents | 2018
  24.  

    Effects of Processing Conditions During Manufacture on Retronasal-Aroma Compounds from a Milk Coffee Drink

    Ikeda, M. / Akiyama, M. / Hirano, Y. et al. | British Library Online Contents | 2018
  25.  

    Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars

    Nehdi, I. A. / Sbihi, H. M. / Tan, C. P. et al. | British Library Online Contents | 2018
  26.  

    Understanding Kombucha Tea Fermentation: A Review

    Villarreal-Soto, S. A. / Beaufort, S. / Bouajila, J. et al. | British Library Online Contents | 2018
  27.  

    Influence of Selected Saccharomyces and Schizosaccharomyces Strains and Their Mixed Cultures on Chemical Composition of Apple Wines

    Satora, P. / Semik-Szczurak, D. / Tarko, T. et al. | British Library Online Contents | 2018
  28.  

    Cover Caption

    British Library Online Contents | 2018
  29.  

    Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips

    Winkler-Moser, J. K. / Bakota, E. L. / Hwang, H. S. | British Library Online Contents | 2018
  30.  

    Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media

    Aldrete-Tapia, J. A. / Miranda-Castilleja, D. E. / Arvizu-Medrano, S. M. et al. | British Library Online Contents | 2018
  31.  

    Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere

    Zhai, Y. / Huang, J. / Khan, I. A. et al. | British Library Online Contents | 2018
  32.  

    Industrial Applications of Selected JFS Articles

    British Library Online Contents | 2018
  33.  

    Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous Sucrose

    Thorat, A. A. / Forny, L. / Meunier, V. et al. | British Library Online Contents | 2018
  34.  

    Effects of Manufacturing Processing Conditions on Retronasal-Aroma Odorants from a Milk Coffee Drink

    Ikeda, M. / Akiyama, M. / Hirano, Y. et al. | British Library Online Contents | 2018
  35.  

    In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components

    Calvo-Lerma, J. / Fornés-Ferrer, V. / Heredia, A. et al. | British Library Online Contents | 2018
  36.  

    Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts

    Christman, L. M. / Dean, L. L. / Bueno Almeida, C. et al. | British Library Online Contents | 2018

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