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  1.  

    PROCESS FOR ENZYMATIC HYDROLYSIS OF LIGNOCELLULOSIC MATERIAL AND FERMENTATION OF SUGARS

    NOORDAM BERTUS / BERKHOUT MICHAEL PETRUS JOZEF | European Patent Office | 2020
  2.  

    PROCESS FOR ENZYMATIC HYDROLYSIS OF LIGNOCELLULOSIC MATERIAL AND FERMENTATION OF SUGARS

    NOORDAM BERTUS / BERKHOUT MICHAEL PETRUS JOZEF / HISENI AIDA | European Patent Office | 2018
  3.  

    Methods For Selecting Microbes From A Diverse Genetically Modified Library to Detect and Optimize the Production of Metabolites

    CHURCH GEORGE M / RAMAN SRIVATSAN / TAYLOR NOAH D et al. | European Patent Office | 2019
  4.  

    PROCESSING BIOMASS

    MEDOFF MARSHALL / MASTERMAN THOMAS CRAIG / LYNCH JAMES | European Patent Office | 2018
  5.  

    PROCESSING BIOMASS

    MEDOFF MARSHALL / MASTERMAN THOMAS CRAIG / LYNCH JAMES | European Patent Office | 2017
  6.  

    PROCESS FOR ENZYMATIC HYDROLYSIS OF LIGNOCELLULOSIC MATERIAL AND FERMENTATION OF SUGARS

    NOORDAM BERTUS / BERKHOUT MICHAEL PETRUS JOZEF | European Patent Office | 2018
  7.  

    PROCESS FOR ENZYMATIC HYDROLYSIS OF LIGNOCELLULOSIC MATERIAL AND FERMENTATION OF SUGARS

    NOORDAM BERTUS / BERKHOUT MICHAEL PETRUS JOZEF / HISENI AIDA | European Patent Office | 2020
  8.  

    Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars

    NOORDAM BERTUS / BERKHOUT MICHAEL PETRUS JOZEF | European Patent Office | 2018
  9.  

    Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars

    NOORDAM BERTUS / BERKHOUT MICHAEL PETRUS JOZEF | European Patent Office | 2018
  10.  

    Enzymatic hydrolysis of disaccharides and oligosaccharides using alpha-glucosidase enzymes

    NAGY KEVIN D / COLUMBUS-HAGO ERWIN F / SHETTY JAYARAMA K et al. | European Patent Office | 2018
  11.  

    ENZYMATIC HYDROLYSIS OF DISACCHARIDES AND OLIGOSACCHARIDES USING ALPHA-GLUCOSIDASE ENZYMES

    NAGY KEVIN D / COLUMBUS-HAGO ERWIN F / SHETTY JAYARAMA K et al. | European Patent Office | 2018
  12.  

    Processing biomass

    MEDOFF MARSHALL / MASTERMAN THOMAS CRAIG / LYNCH JAMES | European Patent Office | 2018
  13.  

    Engineered imine reductases and methods for the reductive amination of ketone and amine compounds

    CHEN HAIBIN / COLLIER STEVEN J / NAZOR JOVANA et al. | European Patent Office | 2019
  14.  

    PENTOSE SUGAR FERMENTING CELL

    KLAASSEN PAUL / VAN SUYLEKOM GIJSBERDINA PIETERNELLA / DE JONG RENE MARCEL | European Patent Office | 2017
  15.  

    Processing materials

    MEDOFF MARSHALL / MASTERMAN THOMAS CRAIG | European Patent Office | 2017
  16.  

    Passion fruit fermented product, preparation method and tobacco product containing fermented product

    LIN KAI / LI YIFEI / LI YUEFENG et al. | European Patent Office | 2017
  17.  

    NOVEL ARTIFICIAL GENE CIRCUIT

    HANAI TAIZO / SOMA YUKI / TSURUNO KEIGO | European Patent Office | 2014
  18.  

    ENGINEERED IMINE REDUCTASES AND METHODS FOR THE REDUCTIVE AMINATION OF KETONE AND AMINE COMPOUNDS

    CHEN HAIBIN / COLLIER STEVEN J / NAZOR JOVANA et al. | European Patent Office | 2018
  19.  

    Methods of Degrading or Hydrolyzing a Polysaccharide

    VAAJE-KOSTAD GUSTAV / WESTERENG BJORGE / EIJSINK VINCENT G H et al. | European Patent Office | 2019

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