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  1. Concentration in seed markets : potential effects and policy responses

    TIBKAT | 2018

  2. Nutritional and health benefits of quinoa (Chenopodium quinoa Willd.)

    Navruz-Varli, Semra | Online Contents | 2016

  3. Genetics and Breeding - Resistance to Fusarium Wilt Race 2 in the Pisum Core Collection

    McPhee, Kevin E. | Online Contents

  4. Chapter One: Mineral-Organic Associations: Formation, Properties, and Relevance in Soil Environments

    Markus Kleber | Online Contents | 2015

  5. Postharvest Biology ana Technology - Alcohol Dehydrogenase Expression and Alcohol Production during Pear Ripening

    Chervin, Christian | Online Contents

  6. Photosynthesis, Source-Sink Physiology - A Study of Photosynthetic Activities of Eight Asparagus Genotypes under Field Conditions

    Bai, Yuyu | Online Contents

  7. Photosynthesis, Source-Sink Physiology - Cool Orchard Temperatures or Growing Trees in Containers Can Inhibit Leaf Gas Exchange of Avocado and Mango

    Whiley, Anthony W. | Online Contents

  8. Photosynthesis, Source-Sink Physiology - Effect of Planting System on Productivity, Dry-matter Partitioning and Carbohydrate Content in Above-ground Components of 'Flordaprince' Peach Trees

    Caruso, T. | Online Contents

  9. Genetics and Breeding - Inheritance of Resistance to Common Bacterial Blight in Four Tepary Bean Lines

    Urrea, Carlos A. | Online Contents

  10. Genetics and Breeding - Genotype, Location, and Harvest Date Effects on the Sensory Character of Fresh and Frozen Red Raspberries

    Morel, Séverine | Online Contents

  11. Chemistry, structure, functionality and applications of rice starch

    Amagliani, Luca | Online Contents | 2016

  12. Gluten and Wheat Sensitivities – an Overview

    Scherf, Katharina Anne | Online Contents | 2015

  13. ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt

    Mareček, Vít | Online Contents | 2017

  14. Effect of germination time and temperature on the functionality and protein solubility of sorghum flour

    Singh, Arashdeep | Online Contents | 2017

  15. Effect of quinoa flour on gluten-free bread batter rheology and bread quality

    Turkut, Gulsum M | Online Contents | 2016

  16. Soil-Plant-Water Relationships - Crape Myrtle Post-transplant Growth as Affected by Nitrogen Nutrition during Nursery Production

    Cabrera, Raul I. | Online Contents

  17. Seed Technology - In vitro Assay Selection of Glyphosate Resistance in Lettuce

    Torres, Antonio C. | Online Contents

  18. Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?

    Shewry, Peter R | Online Contents | 2015

  19. Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties

    Phongthai, Suphat | Online Contents | 2016

  20. Photosynthesis, Source-Sink Physiology - Comparative Abundance of the Large Subunit of Rubisco in Aerial Organs of the Japanese Morning Glory (Ipomoea (Pharbitis) nil) Suggests a Photosynthetic Role for Sepals

    Bassett, Carole L. | Online Contents

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