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  1. Consumer preferences for pork chops with different levels of intramuscular fat

    O'Mahony, R. / Cowan, C. / Keane, M. | British Library Online Contents

  2. Wax based oleogels and their application in sponge cakes

    Free access
    Wettlaufer, Till / Flöter, Eckhard | DataCite | 2022

  3. Einfluss der Nicht-Zucker-Stoffe auf Löslichkeit und Kristallisation von Saccharose

    Free access
    Tuchert, Jörg | DataCite | 2022

  4. FIBC in the Interchangeable Rack System - A New System for the Rational Application of Big Bags as Silos with Feed Regulation

    Reitemeyer, D. | British Library Online Contents

  5. The effects of information on sensory ratings and preferences: The importance of attitudes

    Shepherd, R. / Sparks, P. / Bellier, S. et al. | British Library Online Contents

  6. Free choice profiling in consumer research

    Jack, F. R. / Piggott, J. R. | British Library Online Contents

  7. An evaluation of the use and perceived appropriateness of milk using the repertory grid method and the `item by use' appropriateness method

    Raats, M. M. / Shepherd, R. | British Library Online Contents

  8. The interpretation of Generalized Procrustes Analysis and allied methods

    Dijksterhuis, G. B. / Gower, J. C. | British Library Online Contents

  9. Photocatalysis and vacuum ultraviolet light photolysis as ethylene removal techniques for potential application in fruit storage

    Pathak, Namrata | DataCite | 2019

  10. Pectin - plant protein systems and their application

    Free access
    Einhorn-Stoll, Ulrike / Archut, Artwin / Eichhorn, Marina et al. | DataCite | 2021

  11. Enzymatic hydrolysis of pea protein: Interactions and protein fractions involved in fermentation induced gels and their influence on rheological properties

    Free access
    Klost, Martina / Giménez-Ribes, Gerard / Drusch, Stephan | DataCite | 2020

  12. Impact of sodium ions on material properties, gelation and storage stability of citrus pectin

    Free access
    Kastner, Hanna / Einhorn-Stoll, Ulrike / Fatouros, Alexandra et al. | DataCite | 2020

  13. Vapour Pressure Dewatering - A new Technique in the Field of Mechanical and Thermal Solid-Liquid-Separation

    Korger, V. / Stahl, W. | British Library Online Contents

  14. Authentication of honey sample via test sample and principal component analysis

    Zalewski, R. I. | British Library Online Contents

  15. Wax-based oleogels – from fundamentals to food applications

    Free access
    Wettlaufer, Till | DataCite | 2022

  16. Differentiation of meat-related microorganisms using paper-based surface-enhanced Raman spectroscopy combined with multivariate statistical analysis

    Free access
    Breuch, René / Klein, Daniel / Siefke, Eleni et al. | BASE | 2020

  17. Effect of protein aggregation on rheological properties of pea protein gels

    Free access
    Klost, Martina / Brzeski, Celina / Drusch, Stephan | DataCite | 2020

  18. Investigation of the use of sprouted grains as feedstock for directly expanded cereals

    Krapf, Julia | DataCite | 2021

  19. Dewatering of Flotation Tailings in the Centripress - an Alternative to the Chamber Filter Press?

    Krumrey, T. | British Library Online Contents

  20. Characterisation of stored Arabica and Robusta coffees by headspace-GC and sensory analyses

    Leino, M. / Lapvetelaeinen, A. / Menchero, P. et al. | British Library Online Contents

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