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Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review
Free accessDOAJ | 2018| -
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
Free accessDOAJ | 2018| -
General Characteristics and Treatment Possibilities of Dairy Wastewater – A Review
Free accessDOAJ | 2017| -
Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants
Free accessDOAJ | 2019| -
The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products
Free accessDOAJ | 2019| -
Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano
Free accessDOAJ | 2017| -
Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines
Free accessDOAJ | 2016|
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