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TIB reading rooms collection

Synonyms were used for: Lebensmittelchemie

Search without synonyms: keywords:("Lebensmittelchemie")

Used synonyms:

  • food chemistry
  • nahrungsmittelchemie
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  1. Analysis of natural antioxidants by capillary electromigration methods

    Herrero, Miguel / Ibanez, Elena / Cifuentes, Alejandro | Tema Archive | 2005
    Keywords: Nahrungsmittelchemie

  2. Optimierte Haltbarkeit. Active packaging für bleibenden Genuss bei Süßwaren

    Sabdo, Robert | Tema Archive | 2009
    Keywords: Nahrungsmittelchemie

  3. Pasting, paste, and gel properties of starch-hydrocolloid combinations

    BeMiller, James N. | Tema Archive | 2011
    Keywords: Nahrungsmittelchemie

  4. Use of automated direct sample introduction with anaiyte protectants irs the GC-MS analysis of pesticide residues

    Cajka, Tomas / Mastovska, Katerina / Lehotay, Steven J. et al. | Tema Archive | 2005
    Keywords: Nahrungsmittelchemie

  5. Probiotics, gut microbiota, and their influence on host health and disease

    Sánchez, Borja | Online Contents | 2017
    Keywords: Lebensmittelchemie

  6. Zu viel des Guten. Nahrungsmittel-Unverträglichkeiten

    Rees, Juergen | Tema Archive | 2009
    Keywords: Nahrungsmittelchemie

  7. Nested PCR detection of genetically modified soybean in soybean flour, infant formula and soymilk

    Angonesi Brod, Fabio Cristiano / Santos Ferrari, Cibele dos / Lehmkuhl Valente, Luciana et al. | Tema Archive | 2007
    Keywords: Nahrungsmittelchemie

  8. Honey: Chemical composition, stability and authenticity

    da Silva, Priscila Missio | Online Contents | 2016
    Keywords: Lebensmittelchemie

  9. Probiotics, gut microbiota and their influence on host health and disease

    Sánchez, Borja | Online Contents | 2016
    Keywords: Lebensmittelchemie

  10. Bioactives from fruit processing wastes: Green approaches to valuable chemicals

    Banerjee, Jhumur | Online Contents | 2017
    Keywords: Lebensmittelchemie

  11. Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Tomás-Barberán, Francisco A | Online Contents | 2017
    Keywords: Lebensmittelchemie

  12. Tailoring properties of natural deep eutectic solvents with water to facilitate their applications

    Verpoorte, Robert | Online Contents | 2015
    Keywords: Lebensmittelchemie

  13. Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)

    García, Aránzazu | Online Contents | 2016
    Keywords: Lebensmittelchemie

  14. Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran

    Tohidi, Behnaz | Online Contents | 2017
    Keywords: Lebensmittelchemie

  15. Green extraction of grape skin phenolics by using deep eutectic solvents

    Cvjetko Bubalo, Marina | Online Contents | 2016
    Keywords: Lebensmittelchemie

  16. A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations

    Grosso, Giuseppe | Online Contents | 2017
    Keywords: Lebensmittelchemie

  17. Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents

    Huang, Yao | Online Contents | 2016
    Keywords: Lebensmittelchemie

  18. Effects of high pressure modification on conformation and gelation properties of myofibrillar protein

    Zhang, Ziye | Online Contents | 2017
    Keywords: Lebensmittelchemie

  19. Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)

    Nowak, Verena | Online Contents | 2016
    Keywords: Lebensmittelchemie

  20. Antihypertensive peptides from animal products, marine organisms, and plants

    Lee, Seung Yun | Online Contents | 2017
    Keywords: Lebensmittelchemie
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