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Synonyms were used for: Lebensmittelchemie

Search without synonyms: keywords:("Lebensmittelchemie")

Used synonyms:

  • food chemistry
  • nahrungsmittelchemie

  1. Analysis of natural antioxidants by capillary electromigration methods

    Herrero, Miguel / Ibanez, Elena / Cifuentes, Alejandro | Tema Archive | 2005
    Keywords: Nahrungsmittelchemie

  2. Optimierte Haltbarkeit. Active packaging für bleibenden Genuss bei Süßwaren

    Sabdo, Robert | Tema Archive | 2009
    Keywords: Nahrungsmittelchemie

  3. Use of automated direct sample introduction with anaiyte protectants irs the GC-MS analysis of pesticide residues

    Cajka, Tomas / Mastovska, Katerina / Lehotay, Steven J. et al. | Tema Archive | 2005
    Keywords: Nahrungsmittelchemie

  4. Pasting, paste, and gel properties of starch-hydrocolloid combinations

    BeMiller, James N. | Tema Archive | 2011
    Keywords: Nahrungsmittelchemie

  5. Influence of several process parameters on sourdough fermentation

    Wick, M. / Stolz, P. / Böcker, G. et al. | Tema Archive | 2003
    Keywords: Nahrungsmittelchemie

  6. Probiotics, gut microbiota, and their influence on host health and disease

    Sánchez, Borja / Delgado, Susana / Blanco-Míguez, Aitor et al. | Online Contents | 2017
    Keywords: Lebensmittelchemie

  7. Zu viel des Guten. Nahrungsmittel-Unverträglichkeiten

    Rees, Juergen | Tema Archive | 2009
    Keywords: Nahrungsmittelchemie

  8. Probiotics, gut microbiota and their influence on host health and disease

    Sánchez, Borja / Delgado, Susana / Blanco-Míguez, Aitor et al. | Online Contents | 2016
    Keywords: Lebensmittelchemie

  9. Nested PCR detection of genetically modified soybean in soybean flour, infant formula and soymilk

    Angonesi Brod, Fabio Cristiano / Santos Ferrari, Cibele dos / Lehmkuhl Valente, Luciana et al. | Tema Archive | 2007
    Keywords: Nahrungsmittelchemie

  10. Honey: Chemical composition, stability and authenticity

    da Silva, Priscila Missio / Gauche, Cony / Gonzaga, Luciano Valdemiro et al. | Online Contents | 2016
    Keywords: Lebensmittelchemie

  11. Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt

    Ghorbanzade, Tahere / Jafari, Seid Mahdi / Akhavan, Sahar et al. | Online Contents | 2017
    Keywords: Lebensmittelchemie

  12. Tailoring properties of natural deep eutectic solvents with water to facilitate their applications

    Verpoorte, Robert / Witkamp, Geert-Jan / Choi, Young Hae et al. | Online Contents | 2015
    Keywords: Lebensmittelchemie

  13. Bioactives from fruit processing wastes: Green approaches to valuable chemicals

    Banerjee, Jhumur / Singh, Ramkrishna / Vijayaraghavan, R et al. | Online Contents | 2017
    Keywords: Lebensmittelchemie

  14. Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli

    Moghimi, Roya / Ghaderi, Lida / Rafati, Hasan et al. | Online Contents | 2016
    Keywords: Lebensmittelchemie

  15. Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

    Choi, Inyoung / Lee, Jun Young / Lacroix, Monique et al. | Online Contents | 2017
    Keywords: Lebensmittelchemie

  16. FRET-based aptamer biosensor for selective and sensitive detection of aflatoxin B1 in peanut and rice

    Sabet, Fereshte Sadat / Hosseini, Morteza / Khabbaz, Hossein et al. | Online Contents | 2017
    Keywords: Lebensmittelchemie

  17. Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus Jujuba Mill.): A review

    Ji, Xiaolong / Peng, Qiang / Yuan, Yuepeng et al. | Online Contents | 2017
    Keywords: Lebensmittelchemie

  18. Effects of high pressure modification on conformation and gelation properties of myofibrillar protein

    Zhang, Ziye / Yang, Yuling / Zhou, Peng et al. | Online Contents | 2017
    Keywords: Lebensmittelchemie

  19. Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace

    He, Bo / Zhang, Ling-Li / Yue, Peng-Xiang et al. | Online Contents | 2016
    Keywords: Lebensmittelchemie

  20. Stability-increasing effects of anthocyanin glycosyl acylation

    Zhao, Chang-Ling / Yu, Yu-Qi / Chen, Zhong-Jian et al. | Online Contents | 2017
    Keywords: Lebensmittelchemie

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