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TIB reading rooms collection
Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:("Lebensmittelchemie")
Used synonyms:
- food chemistry
- nahrungsmittelchemie
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Analysis of natural antioxidants by capillary electromigration methods
Tema Archive | 2005|Keywords: Nahrungsmittelchemie -
Optimierte Haltbarkeit. Active packaging für bleibenden Genuss bei Süßwaren
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Use of automated direct sample introduction with anaiyte protectants irs the GC-MS analysis of pesticide residues
Tema Archive | 2005|Keywords: Nahrungsmittelchemie -
Pasting, paste, and gel properties of starch-hydrocolloid combinations
Tema Archive | 2011|Keywords: Nahrungsmittelchemie -
Influence of several process parameters on sourdough fermentation
Tema Archive | 2003|Keywords: Nahrungsmittelchemie -
Probiotics, gut microbiota, and their influence on host health and disease
Online Contents | 2017|Keywords: Lebensmittelchemie -
Zu viel des Guten. Nahrungsmittel-Unverträglichkeiten
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Probiotics, gut microbiota and their influence on host health and disease
Online Contents | 2016|Keywords: Lebensmittelchemie -
Nested PCR detection of genetically modified soybean in soybean flour, infant formula and soymilk
Tema Archive | 2007|Keywords: Nahrungsmittelchemie -
Honey: Chemical composition, stability and authenticity
Online Contents | 2016|Keywords: Lebensmittelchemie -
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
Online Contents | 2017|Keywords: Lebensmittelchemie -
Tailoring properties of natural deep eutectic solvents with water to facilitate their applications
Online Contents | 2015|Keywords: Lebensmittelchemie -
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
Online Contents | 2017|Keywords: Lebensmittelchemie -
Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli
Online Contents | 2016|Keywords: Lebensmittelchemie -
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
Online Contents | 2017|Keywords: Lebensmittelchemie -
FRET-based aptamer biosensor for selective and sensitive detection of aflatoxin B1 in peanut and rice
Online Contents | 2017|Keywords: Lebensmittelchemie -
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus Jujuba Mill.): A review
Online Contents | 2017|Keywords: Lebensmittelchemie -
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein
Online Contents | 2017|Keywords: Lebensmittelchemie -
Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace
Online Contents | 2016|Keywords: Lebensmittelchemie -
Stability-increasing effects of anthocyanin glycosyl acylation
Online Contents | 2017|Keywords: Lebensmittelchemie