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TIB reading rooms collection
Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:("Lebensmittelchemie")
Used synonyms:
- food chemistry
- nahrungsmittelchemie
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Analysis of natural antioxidants by capillary electromigration methods
Tema Archive | 2005|Keywords: Nahrungsmittelchemie -
Optimierte Haltbarkeit. Active packaging für bleibenden Genuss bei Süßwaren
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Pasting, paste, and gel properties of starch-hydrocolloid combinations
Tema Archive | 2011|Keywords: Nahrungsmittelchemie -
Use of automated direct sample introduction with anaiyte protectants irs the GC-MS analysis of pesticide residues
Tema Archive | 2005|Keywords: Nahrungsmittelchemie -
Probiotics, gut microbiota, and their influence on host health and disease
Online Contents | 2017|Keywords: Lebensmittelchemie -
Zu viel des Guten. Nahrungsmittel-Unverträglichkeiten
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Nested PCR detection of genetically modified soybean in soybean flour, infant formula and soymilk
Tema Archive | 2007|Keywords: Nahrungsmittelchemie -
Honey: Chemical composition, stability and authenticity
Online Contents | 2016|Keywords: Lebensmittelchemie -
Probiotics, gut microbiota and their influence on host health and disease
Online Contents | 2016|Keywords: Lebensmittelchemie -
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
Online Contents | 2017|Keywords: Lebensmittelchemie -
Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
Online Contents | 2017|Keywords: Lebensmittelchemie -
Tailoring properties of natural deep eutectic solvents with water to facilitate their applications
Online Contents | 2015|Keywords: Lebensmittelchemie -
Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)
Online Contents | 2016|Keywords: Lebensmittelchemie -
Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
Online Contents | 2017|Keywords: Lebensmittelchemie -
Green extraction of grape skin phenolics by using deep eutectic solvents
Online Contents | 2016|Keywords: Lebensmittelchemie -
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
Online Contents | 2017|Keywords: Lebensmittelchemie -
Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents
Online Contents | 2016|Keywords: Lebensmittelchemie -
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein
Online Contents | 2017|Keywords: Lebensmittelchemie -
Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)
Online Contents | 2016|Keywords: Lebensmittelchemie -
Antihypertensive peptides from animal products, marine organisms, and plants
Online Contents | 2017|Keywords: Lebensmittelchemie