Year of publication
Type of media
Source
Subject
Type of material
Language
Synonyms were used for: flavor
Search without synonyms: keywords:(flavor release)
Used synonyms:
- aroma
- aromastoff
- aromen
-
Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa
Elsevier | 2020|Keywords: Aroma persistence, Aroma retention, Aroma metabolism, Aroma release -
Aroma perception in dairy products: the roles of texture, aroma release and consumer physiology. A review.
Wiley | 2011|Keywords: aroma perception, aroma release -
High correlation between octanol-air partition coefficient and aroma release rate from O/W emulsions under non-equilibrium
Elsevier | 2018|Keywords: Aroma, Release rate -
Terpene glucoside production: Improved biocatalytic processes using glycosyltransferases
Free accessWiley | 2015|Keywords: Aroma release -
Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception
Elsevier | 2020|Keywords: Aroma release -
Flavour distribution and release from gelatine-starch matrices
Elsevier | 2020|Keywords: Aroma release -
Recent trends in aroma release and perception during food oral processing: A review
Taylor & Francis Verlag | 2024|Keywords: Aroma perception, aroma release -
Effect of saliva esterase activity on ester solutions and possible consequences for the in‐mouth ester release during wine intake
Wiley | 2019|Keywords: aroma persistence, in‐mouth aroma release -
Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling
Elsevier | 2021|Keywords: Flavor release, Controlled release -
Effects of the Nonvolatile Matrix on the Aroma Perception of Wine
American Chemical Society | 2010|Keywords: flavor−matrix interactions, aroma release, fruity aroma -
Enhancement of coffee brew aroma through control of the aroma staling pathway of 2-furfurylthiol
Elsevier | 2020|Keywords: Aroma binding, Aroma release -
Aroma-retention capacities of functional whey protein aggregates: Study of a strawberry aroma in solutions and in fat-free yogurts
Elsevier | 2020|Keywords: Aroma release -
Intra-oral adsorption and release of aroma compounds following in-mouth wine exposure
Elsevier | 2016|Keywords: Aroma persistence, Aroma adsorption, Aroma release -
Impact of the nonvolatile wine matrix composition on the in vivo aroma release from wines
Free accessBASE | 2014|Keywords: Retronasal aroma, In vivo aroma release -
The influence of agitation on aroma release
Elsevier | 2021|Keywords: Aroma release dynamics, Aroma release kinetics -
Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes
Elsevier | 2019|Keywords: Watermelon flavor, Sustained release, Aroma -
Impact of the Nonvolatile Wine Matrix Composition on the In Vivo Aroma Release from Wines
American Chemical Society | 2014|Keywords: retronasal aroma, in vivo aroma release -
Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective
American Chemical Society | 2018|Keywords: flavor release -
Impact of capsaicin on aroma release and perception from flavoured solutions
Elsevier | 2020|Keywords: Aroma release -
Effects of xanthan and sugar on the release of aroma compounds in model solution
Wiley | 2017|Keywords: aroma compound, release
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