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  1. Copyright Page

    IEEE | 2022

  2. Yield and quality of basil, Swiss chard, and rocket microgreens grown in a hydroponic system

    Bulgari, Roberta | Online Contents | 2017

  3. Yield and quality of basil, Swiss chard, and rocket microgreens grown in a hydroponic system

    Bulgari, Roberta | Online Contents | 2016

  4. Effectiveness ofAloe veragel coating for maintaining tomato fruit quality

    Chrysargyris, A | Online Contents | 2016

  5. Yield and quality responses of carrots (Daucus carota L.) to water deficits

    Reid, J. B | Online Contents | 2017

  6. Fast determination by Fourier-transform infrared spectroscopy of sugar-acid composition of citrus juices for determination of industry maturity standards

    Clark, CJ | Online Contents | 2016

  7. Assessing the genetic diversity in onion (Allium cepa L.) landraces from northwest Spain and comparison with the European variability

    Rivera, A | Online Contents | 2016

  8. Assessment of an automated digital method to estimate leaf area index (LAI) in cherry trees

    Carrasco-Benavides, Marcos | Online Contents | 2016

  9. Differential response of the biosynthesis of resveratrols and flavonoids to UV-C irradiation in grape leaves

    Xi, H-F | Online Contents | 2015

  10. Assessment of an automated digital method to estimate leaf area index (LAI) in cherry trees

    Carrasco-Benavides, Marcos | Online Contents | 2016

  11. Bio-sanitation treatment using essential oils against E. coli O157:H7 on fresh lettuce

    Mouatcho, Joel Claude | Online Contents | 2017

  12. Breeding for cold-resistant, seedless grapes from Chinese wild Vitis amurensis using embryo rescue

    Liu, Q | Online Contents | 2016

  13. Effects of salicylic acid applied pre- or post-transport on post-harvest characteristics and antioxidant enzyme activity of gladiolus cut flower spikes

    Rahmani, I | Online Contents | 2015

  14. Factors affecting fruit set and fruit quality along branch units of different apricot cultivars

    Stanley, Jill | Online Contents | 2016

  15. The effect of pollen donor on fruit weight, seed weight and red colour development in Actinidia chinensis 'Hort22D'

    Seal, A | Online Contents | 2016

  16. Impact of biochar application on the productivity of a temperate vegetable cropping system

    Boersma, Mark | Online Contents | 2017

  17. Antioxidant properties of garlic as affected by selenium and humic acid treatments

    Ghasemi, K | Online Contents | 2015

  18. The novel esters farnesyl oleate and farnesyl linoleate are prominent in the surface wax of greasy apple fruit

    Christeller, JT | Online Contents | 2016

  19. Evaluation of chilling requirement of kiwifruit (Actinidia spp.) in south China

    Wang, Siyu | Online Contents | 2017

  20. Fruit surface temperature of red-blushed pear: threshold for sunburn damage

    McClymont, L | Online Contents | 2016

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