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  1.  

    Growth Characteristics and Biofilm Formation of Various Spoilage Bacteria Isolated from Fresh Produce

    Bae, Young‐Min / Zheng, Ling / Hyun, Jeong‐Eun et al. | Online Contents | 2014
  2.  

    Influence of Aging Process on the Bioactive Components and Antioxidant Activity of Ginseng (Panax ginseng L.)

    Bae, Hyun Jung / Chung, Soo Im / Lee, Sang Chul et al. | Online Contents | 2014
  3.  

    Stability of Cardamom (Elettaria Cardamomum) Essential Oil in Microcapsules Made of Whey Protein Isolate, Guar Gum, and Carrageenan

    Mehyar, Ghadeer F. / Al‐Isamil, Khalid M. / Al‐Ghizzawi, Hana'a M. et al. | Online Contents | 2014
  4.  

    Improvement of Red Color Development on the Surface of Kuruma Prawn Marsupenaeus japonicus under Various Conditions

    Ando, Masashi / Fukai, Takamitsu / Kawasaki, Ken‐ichi et al. | Online Contents | 2014
  5.  

    Impact of Mixtures of Different Fresh‐Cut Fruits on Respiration and Ethylene Production Rates

    Mahajan, Pramod V. / Luca, Alexandru / Edelenbos, Merete | Online Contents | 2014
  6.  

    Macronutrients and Micronutrients of Soybean Oil Bodies Extracted at Different pH

    Chen, Yeming / Cao, Yanyun / Zhao, Luping et al. | Online Contents | 2014
  7.  

    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Tongnuanchan, Phakawat / Benjakul, Soottawat | Online Contents | 2014
  8.  

    Simultaneous Determination of 15 Phenolic Constituents of Chinese Black Rice Wine by HPLC‐MS/MS with SPE

    Wang, Yutang / Liu, Yuanyuan / Xiao, Chunxia et al. | Online Contents | 2014
  9.  

    Thermooxidative Stability of Fennel Oleoresin Microencapsulated in Blended Biopolymer Agents

    Chranioti, Charikleia / Tzia, Constantina | Online Contents | 2014
  10.  

    Predicting Bacillus coagulans Spores Inactivation in Tomato Pulp under Nonisothermal Heat Treatments

    Zimmermann, Morgana / Longhi, Daniel A. / Schaffner, Donald W. et al. | Online Contents | 2014
  11.  

    Gelling Properties of Chia Seed and Flour

    Coorey, Ranil / Tjoe, Audrey / Jayasena, Vijay | Online Contents | 2014
  12.  

    Conjugated Linoleic Acid (CLA) Formation in Edible Oils by Photoisomerization: A Review

    Gangidi, Rahul Reddy / Lokesh, Belur Ramaswamy | Online Contents | 2014
  13.  

    Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols

    Espitia, Paula J. P. / Avena‐Bustillos, Roberto J. / Du, Wen‐Xian et al. | Online Contents | 2014
  14.  

    Determination of Lutein from Green Tea and Green Tea By‐Products Using Accelerated Solvent Extraction and UPLC

    Heo, Ji‐Young / Kim, Suna / Kang, Jae‐Hyun et al. | Online Contents | 2014

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