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  1.  

    Adapting to my brain

    Batista, Luis | AAAS | 2020
  2.  

    Text Pre-processing for Lossless Compression

    Batista, Luís / Alexandre, Luís A. | IEEE | 2008
  3.  

    3' end modification of non-coding RNAs and its implication for human disease and therapy

    Shukla, Siddharth / Fok, Wilson C. / Batista, Luis et al. | British Library Conference Proceedings
  4.  

    Badges: How to use?: Training teachers trought a MOOC

    Araujo, Ines / Santos, Carlos / Pedro e Joao Batista, Luis | IEEE | 2017
  5.  

    Methods of producing sugar cane transplant units

    SILVA ADILSON DONIZETI CORREA DA / BATISTA LUIS EDUARDO / VIDAL LUIZ HERNANDO | European Patent Office | 2016
  6.  

    METHODS OF PRODUCING SUGAR CANE TRANSPLANT UNITS

    SILVA ADILSON DONIZETI CORREA DA / BATISTA LUIS EDUARDO / VIDAL LUIZ HERNANDO | European Patent Office | 2016
  7.  

    Development and Characterization of Wheat Bread with Lupin Flour

    Correia, Paula / Gonzaga, Marta / Batista, Luís et al. | BASE | 2015
  8.  

    Development and Characterization of Wheat Bread with Lupin Flour

    Correia, Paula / Gonzaga, Marta / Batista, Luís et al. | BASE | 2015
  9.  

    Deep-water seamounts, a potential source of tsunami generated by landslides? The Hirondelle Seamount, NE Atlantic

    Omira, Rachid / Ramalho, Inês / Terrinha, Pedro et al. | Online Contents | 2016
  10.  

    Deep-water seamounts, a potential source of tsunami generated by landslides? The Hirondelle Seamount, NE Atlantic

    Omira, Rachid / Ramalho, Inês / Terrinha, Pedro et al. | British Library Online Contents | 2016
  11.  

    A Survey on FPGA Support for the Feasible Execution of Virtualized Network Functions

    Niemiec, Gabriel S. / Batista, Luis M. S. / Schaeffer-Filho, Alberto E. et al. | IEEE | 2020
  12.  

    Protein haze formation in wines revisited. The stabilising effect of organic acids

    Batista, Luís / Monteiro, Sara / Loureiro, Virgílio B. et al. | Elsevier | 2010
  13.  

    Detection of ochratoxin A in tropical wine and grape juice from Brazil

    Terra, Michelle F / Prado, Guilherme / Pereira, Giuliano E et al. | Online Contents | 2013
  14.  

    Protein haze formation in wines revisited. The stabilising effect of organic acids

    Batista, Luís / Monteiro, Sara / Loureiro, Virgílio B. et al. | Online Contents | 2010
  15.  

    The complexity of protein haze formation in wines

    Batista, Luís / Monteiro, Sara / Loureiro, Virgílio B. et al. | Online Contents | 2009
  16.  

    Detection of ochratoxin A in tropical wine and grape juice from Brazil

    Terra, Michelle F / Prado, Guilherme / Pereira, Giuliano E et al. | Wiley | 2012
  17.  

    The complexity of protein haze formation in wines

    Batista, Luís / Monteiro, Sara / Loureiro, Virgílio B. et al. | Elsevier | 2008
  18.  

    Effects of fatigue on lower limb, pelvis and trunk kinematics and muscle activation: Gender differences

    Lessi, Giovanna Camparis / dos Santos, Ana Flávia / Batista, Luis Fylipe et al. | British Library Online Contents | 2017

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