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Direct and indirect contamination with ochratoxin A of ripened pork products
Online Contents | 2013| -
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019
Taylor & Francis Verlag | 2021| -
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method
Taylor & Francis Verlag | 2017| -
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009–2011
Taylor & Francis Verlag | 2014| -
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying
Taylor & Francis Verlag | 2018| -
Fate of aflatoxin M1 during production and storage of parmesan cheese
British Library Online Contents | 2016|
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