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  1. Selection and Use of Postharvest Technologies as a Component of the Food Chain

    Bourne, M. C. | British Library Online Contents | 2004

  2. Texture measurements on finished baked goods

    Bourne, M. C. | Springer Verlag | 1993

  3. Why so many tests to measure texture?

    Bourne, M. C. | British Library Conference Proceedings | 2000

  4. A two stage model describes radiation softening of carrot

    Bourne, M. C. | British Library Online Contents | 1996

  5. Kinetics of Softening of Carrot by Gamma Radiation

    Bourne, M. C. | British Library Online Contents | 1995

  6. Converting from Empirical to Rheological Tests of Foods-It's a Matter of Time

    Bourne, M. C. | British Library Online Contents | 1994

  7. Existence of Two Soil Species in Detergency Investigations

    National licence
    BOURNE, M. C. / JENNINGS, W. G. | Nature Publishing Group | 1963

  8. Effect of Lubrication on the Compression Behaviour of Cheese and Frankfurters

    Brennan, J. G. / Bourne, M. C. | British Library Online Contents | 1994

  9. Kinetic studies of detergency. III. Dependence of the dupré mechanism on surface tension

    National licence
    Bourne, M. C. / Jennings, W. G. | Springer Verlag | 1965

  10. Definition of the word “detergent”

    National licence
    Bourne, M. C. / Jennings, W. G. | Springer Verlag | 1963

  11. Kinetic studies of detergency. I. Analysis of cleaning curves

    National licence
    Bourne, M. C. / Jennings, W. G. | Springer Verlag | 1963

  12. Kinetic studies of detergency. III. Dependence of the duprȳ mechanism on surface tension

    Bourne, M. C. / Jennings, W. G. | Wiley | 1965

  13. Kinetic studies of detergency. I. Analysis of cleaning curves

    Bourne, M. C. / Jennings, W. G. | Wiley | 1963

  14. Definition of the word 舠detergent舡

    Bourne, M. C. / Jennings, W. G. | Wiley | 1963

  15. Kinetic studies of detergency. II. Effect of age, temperature, and cleaning time on rates of soil removal

    Bourne, M. C. / Jennings, W. G. | Wiley | 1963

  16. Kinetic studies of detergency. II. Effect of age, temperature, and cleaning time on rates of soil removal

    National licence
    Bourne, M. C. / Jennings, W. G. | Springer Verlag | 1963

  17. Low temperature blanching affects firmness and rehydration of dried cauliflower florets

    Garcia-Reverter, J. / Bourne, M. C. / Mulet, A. | British Library Online Contents | 1994

  18. Optimization of Blanching for Crispness of Banana Chips Using Response Surface Methodology

    Jackson, J. C. / Bourne, M. C. / Barnard, J. | British Library Online Contents | 1996

  19. Laparoscopic Nissen fundoplication in children: 2-5-year follow-up

    Bourne, M. C. / Wheeldon, C. / MacKinlay, G. A. et al. | British Library Online Contents | 2003

  20. Cultivar, specific gravity and location in tuber affect puncture force of raw potatoes

    Anzaldua-Morales, A. / Bourne, M. C. / Shomer, I. | British Library Online Contents | 1993

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