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  1.  

    Comparacao da Composicao Quimica entre Cultivares de Soja Isogenicas Convencionais e Transgenicas

    Mardegan, F.U. / Carrao-Panizzi, M.C. / Mandarino, J.M.G. | British Library Conference Proceedings | 2008
  2.  

    Chemical and physical composition of grain-type and food-type soybean for food processing

    da Silva, J.B. / Carrao-Panizzi, M.C. / Prudencio, S.H. | British Library Online Contents | 2009
  3.  

    Effects of Storage Time and Temperature on the Characteristics of Vegetable-type Soybean Grain Minimally Processed

    Czaikoski, K. / Carrao-Panizzi, M.C. / da Silva, J.B. et al. | British Library Online Contents | 2012
  4.  

    Isoflavone content in Brazilian soybean cultivars

    Carrao-Panizzi, M.C. / Kitamura, K. | Online Contents | 1995
  5.  

    Electronic Tongue System to Evaluate Flavor of Soybean (Glycine Max (L.) Merrill) Genotypes

    Zoldan, S.M. / de Souza Braga, G. / Fonseca, F.J. et al. | British Library Online Contents | 2014
  6.  

    Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil

    Carrao-Panizzi, M.C. / Berhow, M. / Mandarino, J.M.G. et al. | British Library Online Contents | 2009
  7.  

    Composition content of sugars in soybean seeds of Brazilian cultivars and genotypes of Embrapa's germoplasm collection

    Mandarino, J.M.G. / Carrao-Panizzi, M.C. / Masuda, R. | British Library Conference Proceedings | 2000
  8.  

    Artificial Neural Networks in the Classification and Identification of Soybean Cultivars by Planting Region

    Galao, O.F. / Borsato, D. / Pinto, J.P. et al. | British Library Online Contents | 2011
  9.  

    Composicao Centesimal e Teor de Isoflavonas da Soja Verde colhida em diferentes horas do dia

    Santana, A.C. / de Oliveira, G.A.B. / Carrao-Panizzi, M.C. et al. | British Library Conference Proceedings | 2008
  10.  

    The promotion of soybean utilization as human food in Brazil

    Mandarino, J.M.G. / Kikuchi, A. / Carrao-Panizzi, M.C. | British Library Conference Proceedings | 2000
  11.  

    Phytic acid content in Brazilian soybean cultivars

    Bordignon, J.R. / Silva, A.K. / Carrao-Panizzi, M.C. | British Library Conference Proceedings | 2000
  12.  

    Composition and content of saponins in soybean seeds of Brazilian cultivars and breeding lines

    Mandarino, J.M.G. / Carrao-Panizzi, M.C. / Shiraiwa, M. | British Library Conference Proceedings | 2000
  13.  

    Genetic variation and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars

    Carrao-Panizzi, M.C. / Kwanyuen, P. / Erhan, S.Z. et al. | British Library Online Contents | 2008
  14.  

    Evaluation of isoflavone content in tempeh

    Ferreira, M.P. / Kikuchi, A. / Ida, E.I. et al. | British Library Conference Proceedings | 2000
  15.  

    Evaluation of the Shelf-Life of Vegetable-Type Soybean Pods

    Santana, A.C. / Carrao-Panizzi, M.C. / Mandarino, J.M.G. et al. | British Library Online Contents | 2012
  16.  

    Acceptability of drinks prepared with different water-soluble soy extracts

    da Silva, J.B. / Prudencio, S.H. / Felberg, I. et al. | British Library Online Contents | 2007
  17.  

    Isoflavone content in some soybean cultivars obtained from different Brazilian regions

    Bordignon, J.R. / Tsushida, T. / Yamaki, K. et al. | British Library Conference Proceedings | 2000
  18.  

    Effect of Potassium Fertilization on Agronomic, Functional and Antinutritional Characteristics in Vegetable Soybeans

    de Oliveira, S.F. / Castoldi, R. / Braz, L.T. et al. | British Library Conference Proceedings | 2012

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