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  1.  

    Fibres in the dough influencing freezing and thawing kinetics

    Filipovic, J. / Filipovic, N. | British Library Online Contents | 2010
  2.  

    MODELING OF BLOOD FLOW THROUGH THE VEINS WITH COMPRESSION THERAPY

    Filipovic, N. / Kojic, M. | British Library Online Contents | 2008
  3.  

    Optical properties of spherical quantum dot with on-center hydrogen impurity in magnetic field

    Stevanović, L. / Filipović, N. / Pavlović, V. | British Library Online Contents | 2016
  4.  

    Optical properties of spherical quantum dot with on-center hydrogen impurity in magnetic field

    Stevanović, Lj. / Filipović, N. / Pavlović, V. | Springer Verlag | 2016
  5.  

    Optical properties of spherical quantum dot with on-center hydrogen impurity in magnetic field

    Stevanović, Lj / Filipović, N / Pavlović, V | Online Contents | 2016
  6.  

    Brittle and Ductile Fracture in Service of Pressure Vessels

    Filipovic, N. / Geric, K. | British Library Conference Proceedings | 2006
  7.  

    Expression of nestin in superior cervical ganglia of rats is influenced by gender and gonadectomy

    Filipovic, N. / Masek, T. / Grkovic, I. | British Library Online Contents | 2015
  8.  

    Virtual reality aided visualization of fluid flow simulations with application in medical education and diagnostics

    Djukic, T. / Mandic, V. / Filipovic, N. | British Library Online Contents | 2013
  9.  

    Dissipative particle dynamics simulation of circular and elliptical particles motion in 2D laminar shear flow

    Filipovic, N. / Kojic, M. / Ferrari, M. | British Library Online Contents | 2011
  10.  

    Serum fructosamine concentrations in relation to metabolic changes during late pregnancy and early lactation in mares

    Filipovic, N. / Stojevic, Z. / Prvanovic, N. | British Library Online Contents | 2010
  11.  

    The effects of commercial fibres on frozen bread dough

    Filipovic, J. / Filipovic, N. / Filipovic, V. | British Library Online Contents | 2010
  12.  

    Breadmaking characteristics of dough with extruded corn (Short communication)

    Filipovic, N. / Simovic, D.S. / Filipovic, V. | British Library Online Contents | 2009
  13.  

    The behavior of different fibers at bread dough freezing (Short communication)

    Filipovic, J. / Popov, S. / Filipovic, N. | British Library Online Contents | 2008

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