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  1.  

    Parking as a Design Problem

    Gras, P. | British Library Online Contents | 1996
  2.  

    Spatial features of angular drawing movements in Parkinsons disease patients

    Vinter, A. / Gras, P. | British Library Online Contents | 1998
  3.  

    Repeteur radio pour reseau de terrain WorldFIP

    Vendrome, G. / Gras, P. | Tema Archive | 1998
  4.  

    Repeteur radio pour reseau de terrain WorldFIP

    Vendrome, G. / Gras, P. | British Library Online Contents | 1998
  5.  

    In Vitro Studies on Gluten Protein Functionality

    Bekes, F. / Gras, P. W. | British Library Online Contents | 1999
  6.  

    Interaction between a Bisphosphonate, Tiludronate, and Biomimetic Nanocrystalline Apatites

    Pascaud, P. / Gras, P. / Coppel, Y. et al. | British Library Online Contents | 2013
  7.  

    Synthesis and Characterisation of Hydrated Calcium Pyrophosphate Phases of Biological Interest

    Gras, P. / Rey, C. / Marsan, O. et al. | British Library Online Contents | 2013
  8.  

    Small-scale dough testing as a breeding and research tool

    Bekes, F. / Gras, P. / Appels, R. | British Library Conference Proceedings | 2000
  9.  

    Effects of Individual HMW Glutenin Subunits on Mixing Properties

    Bekes, F. / Gras, P. W. | British Library Conference Proceedings | 1994
  10.  

    “Gill Disease” of Portuguese Oysters

    National licence
    ALDERMAN, D. J. / GRAS, P. | Nature Publishing Group | 1969
  11.  

    Eye lens equivalent dose in interventional neuroradiology based on OSL dosimetry

    Patino, G. / Ballester, F. / Vijande, J. et al. | IEEE | 2016
  12.  

    Special Feature: Quantifying resilience

    Gras, P. / Tscharntke, T. / Maas, B. et al. | British Library Online Contents | 2016
  13.  

    Spatial features of angular drawing movements in Parkinsons disease patients

    Vinter, A. / Gras, P. / International Graphonomics Society | British Library Conference Proceedings | 1998
  14.  

    A SYSTEMATIC STUDY OF THE WHEAT STORAGE PROTEINS AND THEIR FUNCTIONALITY

    Uthayakumaran, S. / Gras, P. W. / Bekes, F. | British Library Conference Proceedings | 1998
  15.  

    Effect of Varying Protein Content and Glutenin-to-Gliadin Ratio on the Functional Properties of Wheat Dough

    Uthayakumaran, S. / Bekes, F. / Gras, P. W. | British Library Conference Proceedings | 1998
  16.  

    A Comparison of Two-Gram and Ten-Gram Mixographs for Measurement of Mixing Properties in Soft Wheats

    Li, X. / Gras, P. W. / Mares, D. J. | British Library Conference Proceedings | 1998
  17.  

    Comparison of Dough Properties of Soft Wheats from Northern NSW and WA Using a Small Scale Extension Test

    Li, X. / Gras, P. W. / Mares, D. J. | British Library Conference Proceedings | 1998
  18.  

    The rate-independence of the mixing of wheat flour dough to peak dough development

    Anderssen, R. S. / Gras, P. W. / MacRitchie, F. | British Library Online Contents | 1998
  19.  

    On-line estimation of unmeasured inputs for anaerobic wastewater treatment processes

    Theilliol, D. / Ponsart, J.C. / Harmand, J. et al. | Tema Archive | 2003

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