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  1.  

    Nutriproteomics: A promising tool to link diet and diseases in nutritional research

    Ganesh, V. / Hettiarachchy, N. S. | British Library Online Contents | 2012
  2.  

    Preparation of Rice Endosperm Protein Isolate by Alkali Extraction

    Paraman, Ilankovan / Hettiarachchy, N. S. / Schaefer, Christian | Wiley | 2008
  3.  

    Glycosylation and Deamidation of Rice Endosperm Protein for Improved Solubility and Emulsifying Properties

    Paraman, Ilankovan / Hettiarachchy, N. S. / Schaefer, Christian | Wiley | 2007
  4.  

    Properties of films produced by cross-linking whey proteins and II S globulin using transglutaminase

    Yildirim, M. / Hettiarachchy, N. S. | British Library Online Contents | 1999
  5.  

    Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

    Sivarooban, T. / Hettiarachchy, N. S. / Johnson, M. G. | British Library Online Contents | 2008
  6.  

    Properties of Cast Films from Pickle Fermentation Brine Protein

    Yildirim, M. / Hettiarachchy, N. S. | British Library Online Contents | 1998
  7.  

    Properties of Cast Films from Pickle Fermentation Brine Protein

    Yildirim, M. / Hettiarachchy, N. S. | American Chemical Society | 1998
  8.  

    Inhibition of Listeria monocytogenes Using Nisin with Grape Seed Extract on Turkey Frankfurters Stored at 4 and 10^oC

    Sivarooban, T. / Hettiarachchy, N. S. / Johnson, M. G. | British Library Online Contents | 2007
  9.  

    Properties of films produced by cross-linking whey proteins and 11S globulin using transglutaminase

    Yildirim, M. / Hettiarachchy, N. S. | British Library Online Contents | 1998
  10.  

    Effect of Malic and Lactic Acid Incorporated Soy Protein Coatings on the Sensory Attributes of Whole Apple and Fresh-Cut Cantaloupe

    Eswaranandam, S. / Hettiarachchy, N. S. / Meullenet, J.-F. | British Library Online Contents | 2006
  11.  

    Biopolymers Produced by Cross-linking Soybean 11S Globulin with Whey Proteins using Transglutaminase

    Yildirim, M. / Hettiarachchy, N. S. | British Library Online Contents | 1997
  12.  

    High-Performance Liquid Chromatography Determination of Phenolic Constituents in 17 Varieties of Cowpeas

    Cai, R. / Hettiarachchy, N. S. / Jalaluddin, M. | American Chemical Society | 2003
  13.  

    High-Performance Liquid Chromatography Determination of Phenolic Constituents in 17 Varieties of Cowpeas

    Cai, R. / Hettiarachchy, N. S. / Jalaluddin, M. | British Library Online Contents | 2003
  14.  

    Physical and mechanical properties of soy protein-based plastic foams

    National licence
    Park, Sang K. / Hettiarachchy, N. S. | Springer Verlag | 1999
  15.  

    Changes in some Biochemical Components of Wheat Grain that was Infected with Fusarium graminearum

    Boyacioglu, D. / Hettiarachchy, N. S. | British Library Online Contents | 1995

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