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Nutriproteomics: A promising tool to link diet and diseases in nutritional research

Ganesh, V. / Hettiarachchy, N. S. | British Library Online Contents | 2012

Extraction, Quantification, and Characterization of Phenolics Extracted with the Aid of Sonication from Rice Bran

Onofre, F. O. / Hettiarachchy, N. S. | British Library Online Contents | 2007

Extraction, Quantification, and Characterization of Phenolics Extracted with the Aid of Sonication from Rice Bran

Onofre, F. O. / Hettiarachchy, N. S. | Wiley | 2007

Preparation of Rice Endosperm Protein Isolate by Alkali Extraction

Paraman, Ilankovan / Hettiarachchy, N. S. / Schaefer, Christian | Wiley | 2008

Glycosylation and Deamidation of Rice Endosperm Protein for Improved Solubility and Emulsifying Properties

Paraman, Ilankovan / Hettiarachchy, N. S. / Schaefer, Christian | Wiley | 2007

Properties of films produced by cross-linking whey proteins and II S globulin using transglutaminase

Yildirim, M. / Hettiarachchy, N. S. | British Library Online Contents | 1999

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

Sivarooban, T. / Hettiarachchy, N. S. / Johnson, M. G. | British Library Online Contents | 2008

Properties of Cast Films from Pickle Fermentation Brine Protein

Yildirim, M. / Hettiarachchy, N. S. | British Library Online Contents | 1998

Foaming and Emulsifying Properties of Soy Protein Isolate and Hydrolysates in Skin and Hair Care Products

Wu, W. / Hettiarachchy, N. S. | British Library Online Contents | 1998

Foaming and emulsifying properties of soy protein isolate and hydrolysates in skin and hair care products

Wu, Wu / Hettiarachchy, N. S. | Wiley | 1998

Properties of Cast Films from Pickle Fermentation Brine Protein

Yildirim, M. / Hettiarachchy, N. S. | American Chemical Society | 1998

Inhibition of Listeria monocytogenes Using Nisin with Grape Seed Extract on Turkey Frankfurters Stored at 4 and 10^oC

Sivarooban, T. / Hettiarachchy, N. S. / Johnson, M. G. | British Library Online Contents | 2007

Properties of films produced by cross-linking whey proteins and 11S globulin using transglutaminase

Yildirim, M. / Hettiarachchy, N. S. | British Library Online Contents | 1998

Effect of Malic and Lactic Acid Incorporated Soy Protein Coatings on the Sensory Attributes of Whole Apple and Fresh-Cut Cantaloupe

Eswaranandam, S. / Hettiarachchy, N. S. / Meullenet, J.-F. | British Library Online Contents | 2006

Biopolymers Produced by Cross-linking Soybean 11S Globulin with Whey Proteins using Transglutaminase

Yildirim, M. / Hettiarachchy, N. S. | British Library Online Contents | 1997

High-Performance Liquid Chromatography Determination of Phenolic Constituents in 17 Varieties of Cowpeas

Cai, R. / Hettiarachchy, N. S. / Jalaluddin, M. | American Chemical Society | 2003

High-Performance Liquid Chromatography Determination of Phenolic Constituents in 17 Varieties of Cowpeas

Cai, R. / Hettiarachchy, N. S. / Jalaluddin, M. | British Library Online Contents | 2003

Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey Frankfurters

Theivendran, S. / Hettiarachchy, N. S. / Johnson, M. G. | British Library Online Contents | 2006

Physical and mechanical properties of soy protein-based plastic foams

National licence

Park, Sang K. / Hettiarachchy, N. S. | Springer Verlag | 1999

Changes in some Biochemical Components of Wheat Grain that was Infected with Fusarium graminearum

Boyacioglu, D. / Hettiarachchy, N. S. | British Library Online Contents | 1995

Corona virus: Access only with medical mouth-nose protection, limited access to reading rooms

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