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  1.  

    Characteristics and Functionality Enhancement by Glycosylation of Bitter Melon (Momordica charantia) Seed Protein

    Horax, R. / Hettiarachchy, N. / Chen, P. | British Library Online Contents | 2014
  2.  

    Extraction, Fractionation and Characterization of Bitter Melon Seed Proteins

    Horax, R. / Hettiarachchy, N. / Over, K. et al. | British Library Online Contents | 2010
  3.  

    Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines

    Rayaprolu, S. / Hettiarachchy, N. / Horax, R. et al. | British Library Online Contents | 2015
  4.  

    Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat-Stabilized Defatted Rice Bran

    Webber, D. M. / Hettiarachchy, N. S. / Li, R. et al. | British Library Online Contents | 2014
  5.  

    Isoflavone Contents in Germinated Soybean Seeds

    Zhu, D. / Hettiarachchy, N. S. / Horax, R. et al. | British Library Online Contents | 2005
  6.  

    Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    HORAX, R. / HETTIARACHCHY, N. S. / CHEN, P. et al. | Wiley | 2004
  7.  

    Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    HORAX, R. / HETTIARACHCHY, N. S. / CHEN, P. et al. | Wiley | 2004
  8.  

    Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Online Contents | 2004
  9.  

    Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Online Contents | 2004
  10.  

    Bioactivity of a Rice Bran-Derived Peptide and Its Sensory Evaluation and Storage Stability in Orange Juice

    Graves, A. M. / Hettiarachchy, N. / Rayaprolu, S. et al. | British Library Online Contents | 2016

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