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Year of publication
Type of media
Source
Subject
Type of material
Language
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Harmonised procedures for producing new data on the nutritional composition of ethnic foods
Online Contents | 2009| -
Introduction to Mobile Trajectory Based Services: A New Direction in Mobile Location Based Services
British Library Online Contents | 2009| -
Introduction to Mobile Trajectory Based Services: A New Direction in Mobile Location Based Services
British Library Conference Proceedings | 2009| -
Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United Kingdom
Online Contents | 2002| -
Multi-agent event recognition by preservation of spatiotemporal relationships between probabilistic models
British Library Online Contents | 2013| -
South Asian dietary patterns and their association with risk factors for the metabolic syndrome
British Library Online Contents | 2013| -
Dietary fibers: their effects on intestinal digestive enzyme activities
British Library Online Contents | 1994| -
Carotenoid and retinol composition of South Asian foods commonly consumed in the UK
British Library Online Contents | 2012| -
Factors affecting the levels of catechins and caffeine in tea beverage: estimated daily intakes and antioxidant activity
British Library Online Contents | 2005| -
Eating habits and nutrient intake of migrant South Asians in the UK
British Library Online Contents | 2014| -
Novel zinc oxide nanoparticles deposited acrylamide composite used for enhancing the performance of water-based drilling fluids at elevated temperature conditions
British Library Online Contents | 2016| -
Estimating the nutrient composition of South Asian foods using a recipe calculation method
British Library Online Contents | 2009| -
Distribution of Conjugated and Free Phenols in Fruits: Antioxidant Activity and Cultivar Variations
British Library Online Contents | 2002|