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Did you mean: person:("marco, J.A.") • person:("marc, J.A.")
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Efficacy of Cleaning and Sanitizing Agents against Attached Listeria monocytogenes on Meat Slicer Components
British Library Online Contents | 2012| -
Mobile poultry processing units: a safe and cost-effective poultry processing option for the small-scale farmer in the United States
Taylor & Francis Verlag | 2014| -
Food Microbiology and Safety (FMS) - Process Lethality Prediction for Escherichia coli O157:H7 in Raw Franks During Cooking and Fully Cooked Franks During Post-cook Pasteurization
Online Contents | 2004|Contributors: Marcy, J.A. -
Apparent specific heat of chicken breast patties and their constituent proteins by differential scanning calorimetry
Online Contents | 1998|Contributors: Marcy, J.A. -
Effect of Sodium Lactate on Thermal Inactivation of Listeria monocytogenes and Salmonella in Ground Chicken Thigh and Leg Meat
Online Contents | 2004|Contributors: Marcy, J.A. -
Lethality of Salmonella and Listeria Innocua in Fully Cooked Chicken Breast Meat Products during Postcook In-Package Pasteurization
Online Contents | 2003|Contributors: Marcy, J.A. -
Survival and Growth of Salmonella and Listeria in the Chicken Breast Patties Subjected to Time and Temperature Abuse under Varying Conditions
Online Contents | 2001|Contributors: Marcy, J.A. -
Application of statistical process control, sampling, and validation for producing Listeria monocytogenes-free chicken leg quarters processed in steam followed by impingement cooking
Online Contents | 2005|Contributors: Marcy, J.A. -
Food Microbiology and Safety (FMS) - Comparative Study of Thermal Inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ground Pork
Online Contents | 2004|Contributors: Marcy, J.A. -
Thermal Lethality of Salmonella in Chicken Leg Quarters Processed via an Air-Steam Impingement Oven
Online Contents | 2004|Contributors: Marcy, J.A. -
Thermal Process Validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ground Turkey and Beef Products
Online Contents | 2004|Contributors: Marcy, J.A. -
Food Microbiology and Safety - Lethality of Listeria monocytogenes in Fully Cooked and Vacuum Packaged Chicken Leg Quarters During Steam Pasteurization
Online Contents | 2003|Contributors: Marcy, J.A. -
Thermal Inactivation of Listeria monocytogenes on Ready-to-Eat Turkey Breast Meat Products during Postcook In-Package Pasteurization with Hot Water
Online Contents | 2003|Contributors: Marcy, J.A. -
Food Microbiology and Safety - Thermal Inactivation of Salmonella Senftenberg and Listeria innocua in Beef-Turkey Blended Patties Cooked via Fryer and-or Air Convection Oven
Online Contents | 2002|Contributors: Marcy, J.A.
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