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Modeling of oligodextran production in an ultrafiltration stirred-cell membrane reactor
Online Contents | 1999| -
Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits
British Library Online Contents | 2017| -
Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits
British Library Online Contents | 2017| -
Dietary probiotic inclusion level modulates intestinal mucin composition and mucosal morphology in broilers
British Library Online Contents | 2012| -
Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition
British Library Online Contents | 2010| -
Antioxidant activity in meat treated with oregano and sage essential oils
Online Contents | 2008|Contributors: Mountzouris, K.C. -
Food Engineering and Physical Properties - Continuous Production of Pectic Oligosaccharides in an Enzyme Membrane Reactor
Online Contents | 2001|Contributors: Mountzouris, K.C. -
Erratum to “Antioxidant activity in meat treated with oregano and sage essential oils” [Food Chem. 106 (3) (2008) 1188–1194]
Online Contents | 2008|Contributors: Mountzouris, K.C. -
Effect of banana consumption on faecal microbiota: A randomised, controlled trial
Online Contents | 2011|Contributors: Mountzouris, K.C. -
Impact of beta-glucan on the faecal microbiota of polypectomized patients: A pilot study
Online Contents | 2011|Contributors: Mountzouris, K.C.
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