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Monitoring the chemical changes of fruits and condiments by FT-IR and FT-Raman spectroscopies
British Library Conference Proceedings | 1995| -
Monitoring the chemical changes of fruits and condiments by FT-IR and FT-Raman spectroscopies
British Library Conference Proceedings | 1995| -
NMR and FT-IR conformational studies of 8-substituted guanine nucleosides and nucleotides and their metal adducts and cancer
National licenceElsevier | 1987| -
Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting
British Library Online Contents | 2015| -
Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants
British Library Online Contents | 2014| -
Nettle extract effects on the aphid Myzus persicae and its natural enemy, the predator Macrolophus pygmaeus (Hem., Miridae)
British Library Online Contents | 2007| -
Isolation and Identification of the Aroma Components from Saffron (Crocus sativus)
British Library Online Contents | 1997| -
Composition of the Essential Oil of Achillea schischkinii Sosn. (Asteraceae) from Turkey
British Library Online Contents | 2005| -
Solid-phase microextraction/gas-chromatographic/mass spectrometric analysis of p-dichlorobenzene and naphthalene in honey
British Library Online Contents | 2008| -
Prediction of the pH in Wood by Diffuse Reflectance Infrared Fourier Transform Spectroscopy
SAGE Publications | 1999|
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