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Near Infrared Analysis of Whole Blood and Plasma in Blood-Collecting Tubes
SAGE Publications | 2006| -
Development of a rapid, non-destructive method for egg content determination in dry pasta using FT-NIR technique
Online Contents | 2011|Contributors: Turza, Sandor -
Protein content determination in Brassica oleracea species using FT‐NIR technique and PLS regression
Online Contents | 2012|Contributors: Turza, Sándor -
C Food Chemistry and Toxicology - Non-destructive Visible-NIR Spectroscopy for Differentiation of Fresh and Frozen-thawed Fish
Online Contents | 2005|Contributors: Turza, Sandor
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