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  1. Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

    Verbeke, W. | British Library Online Contents | 2015

  2. Impact of nutrition and health claims on consumers

    Verbeke, W. | British Library Online Contents | 2011

  3. Food technologies - Consumer attitudes and communication challenges for agro-food technologies

    Verbeke, W | Online Contents | 2011

  4. Health claims Consumer reactions to foods with nutrition and health claims

    Verbeke, W | Online Contents | 2010

  5. Stakeholder, citizen and consumer interests in farm animal welfare

    Verbeke, W. | British Library Conference Proceedings | 2009

  6. Impact of communication on consumers' food choices

    Verbeke, W. | British Library Online Contents | 2008

  7. Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities

    Vanhonacker, F. / Verbeke, W. | British Library Online Contents | 2014

  8. Functional foods: Consumer willingness to compromise on taste for health?

    Verbeke, W. | British Library Online Contents | 2006

  9. Benefit beliefs, attitudes and behaviour towards fresh vegetable consumption in Poland and Belgium

    Verbeke, W. | Online Contents | 2006

  10. Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants

    Verbeke, W. | British Library Online Contents | 2005

  11. Agriculture and the food industry in the information age

    Verbeke, W. | British Library Online Contents | 2005

  12. W. S. Chern and K. Rickertsen (eds). Health, Nutrition and Food Demand. CABI Publishing, Wallingford, 2003. ISBN: 0-85199-647-7, 320 pp., Price: 55 (hardback)

    Verbeke, W. | British Library Online Contents | 2004

  13. Buying higher welfare poultry products? Profiling Flemish consumers who do and do not

    Vanhonacker, F. / Verbeke, W. | British Library Online Contents | 2009

  14. Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis

    Verbeke, W. | British Library Online Contents | 2001

  15. The emerging role of traceability and information in demand-oriented livestock production

    Verbeke, W. | British Library Online Contents | 2001

  16. Agriculture and the food industry in the information age

    Verbeke, W. / EAAE | British Library Conference Proceedings | 2005

  17. Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values

    Vermeir, I. / Verbeke, W. | British Library Online Contents | 2008

  18. Muslim consumer trust in halal meat status and control in Belgium

    Bonne, K. / Verbeke, W. | British Library Online Contents | 2008

  19. Religious values informing halal meat production and the control and delivery of halal credence quality

    Bonne, K. / Verbeke, W. | British Library Online Contents | 2008

  20. A Revision of Hofstede et al.'s (1990) Organizational Practices Scale

    Verbeke, W. | British Library Online Contents | 2000
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