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Portable Infrared Spectrometer to Characterize and Differentiate Between Organic and Conventional Bovine Butter
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
Effect of Positional Distribution of Linoleic Acid on Oxidative Stability of Triacylglycerol Molecules Determined by 1H NMR
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
Development of Functional Polyurethane–ZnO Hybrid Nanocomposite Coatings from Thevetia peruviana Seed Oil
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
Physicochemical and Oxidative Changes in Sonicated Interesterified Soybean Oil
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
Innumeracy Galore
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
Effect of High-Intensity Ultrasound on the Crystallization Behavior of High-Stearic High-Oleic Sunflower Oil Soft Stearin
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
Mapping QTLs Controlling Beneficial Fatty Acids Based on the Embryo and Maternal Plant Genomes in Brassica napus L.
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
Profile of (n-9) and (n-7) Isomers of Monounsaturated Fatty Acids of Radish (Raphanus sativus L.) seeds
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
Composition of Catalpa ovata Seed Oil and Flavonoids in Seed Meal as Well as Their Antioxidant Activities
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
Preparation of 1,3-Diolein by Irreversible Acylation
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
FAME Production and Fatty Acid Profiles from Moist Chlorella sp. and Nannochloropsis oculata Biomass
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
Determination of Iron and Copper in Edible Oils by Flame Atomic Absorption Spectrometry After Liquid–Liquid Extraction
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
Analysis of Fatty Acid and Lignan Composition of Indian Germplasm of Sesame to Evaluate Their Nutritional Merits
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
Lewis Base Additives Improve the Zeolite Ferrierite-Catalyzed Synthesis of Isostearic Acids
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
Biodegradable Poly(ε-Caprolactone)-Based Graft Copolymers Via Poly(Linoleic Acid): In Vitro Enzymatic Evaluation
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
Chemical Synthesis and Gas Chromatographic Behaviour of γ-Stearidonic (18:4n-6) Acid
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
Enrichment of Lysophosphatidylcholine in Canola Lysolecithin
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
The Role of Water in Protection Against Thermal Deterioration of Liquid Margarine
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY -
Effect of Dietary Replacement of Soybean Oil with Different Sources of Gamma-Linolenic Acid on Fatty Acid Composition of Nile Tilapia
British Library Online Contents | 2015|Publisher: AOCS AMERICAN OIL CHEMISTS' SOCIETY
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