Salty peptide (Korean)

2016
  • Patent  /  Electronic Resource

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The present invention relates to peptide with a salty taste. More specifically, the peptide exhibits a salty taste with short peptide formed of 4-5 amino acids. A food additive with a salty taste can be developed as a salt substitute.

본 발명은 짠맛 펩타이드에 관한 것으로, 더욱 상세하게는 4~5개의 아미노산으로 이루어진 짧은 펩타이드로 짠맛을 나타내는 것을 확인하였으며, 소금 대체 물질로서 짠맛 식품 첨가물 개발이 가능할 것으로 기대된다.

  • Title:
    Salty peptide
  • Additional title:
    짠맛 펩타이드
  • Patent number:
    KR20160124720
  • Application date:
    2016-10-18
  • Patent applicant:
  • Patent family:
  • Author / Creator:
  • Publisher:
    Europäisches Patentamt
  • Year of publication:
    2016
  • Type of media:
    Patent
  • Type of material:
    Electronic Resource
  • Language:
    Korean
  • Classification:
    IPC:    C07K Peptide, PEPTIDES / A23L Lebensmittel oder nichtalkoholische Getränke, soweit nicht von den Unterklassen A21D oder A23B-A23J umfasst, FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J
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