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In vitro digestion-assisted development of a β-cryptoxanthin-rich functional beverage; in vivo validation using systemic response and faecal content
Online Contents | 2016|Contributors: Granado-Lorencio, F -
Soil Nutrient Availability under Cover Crops: Effects on Vines, Must, and Wine in a Tempranillo Vineyard
Online Contents | 2015|Contributors: Peregrina, F -
Fermentation of Concentrated Skim-Milk. Effects of Different Protein-Lactose Ratios Obtained by Ultrafiltration-Diafiltration
Online Contents | 1998|Contributors: Alvarez, R.