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Analysis of vitamin K1 in some green leafy vegetables by gas chromatography
National licenceAmerican Chemical Society | 1979| -
Synthesis, spectra, odor properties, and structural relationship of (Z)-6-Nonenal and (Z)-5-octen-1-ol to fruit fly attractants
National licenceAmerican Chemical Society | 1981| -
Identification of some volatile constituents of Aspergillus clavatus
National licenceAmerican Chemical Society | 1982| -
Hydrolysis of proteins using dipeptidyl aminopeptidases: analysis of the N-terminal portion of spinach plastocyanin
National licenceAmerican Chemical Society | 1978| -
2,4,5-Trithiahexane from photolysis of dimethyl disulfide
National licenceAmerican Chemical Society | 1977| -
Volatile tomato constituents: identification of 2,6-dimethylundeca-2,6-dien-10-one
National licenceAmerican Chemical Society | 1968| -
A convenient synthesis of (E,E,Z)-2,4,7-decatrienal
National licenceAmerican Chemical Society | 1980| -
Metabolic reprogramming of Salmonella infected macrophages and its modulation by iron availability and the mTOR pathway
Free accessBASE | 2019|Contributors: Seifert, M -
Value-Added Processing of Peanut Meal: Aflatoxin Sequestration during Protein Extraction
Online Contents | 2010|Contributors: Zartman, Richard E. -
Thiamin odor compound odor threshold: synthetic vs. natural
National licenceAmerican Chemical Society | 1982| -
Characterization of some volatile potato components
National licenceAmerican Chemical Society | 1970|
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