Year of publication
Type of media
Source
Subject
Type of material
TIB reading rooms collection
1–20 of 4,104 hits
Sort by:
Sort by:
-
Effects of olive oil on blood pressure: A systematic review and meta-analysis
Free accessDOAJ | 2018| -
Discrete event performance prediction of speculatively parallel temperature-accelerated dynamics
Online Contents | 2016|Contributors: Mniszewski, Susan M, Eidenbenz, Stephan J -
Study on the Volumetric Behavior of Base Oils, Brines, and Drilling Fluids Under Extreme Temperatures and Pressures
Online Contents | 2013|Contributors: Troncoso, J -
Incidental Primary Intrathoracic Goiter: Dual-Isotope Scintigraphy and Early-MIBI SPECT/CT
Free accessDOAJ | 2022| -
The Phoenician Name of Cyprus: New Evidence from Early Hellenistic Times
British Library Online Contents | 2018| -
Incidental Primary Intrathoracic Goiter: Dual-Isotope Scintigraphy and Early-MIBI SPECT/CT
Free accessThieme Verlag | 2022| -
Forcing Large Complete (Topological) Minors in Infinite Graphs
British Library Online Contents | 2013| -
Polyamines in human breast milk for preterm and term infants
Online Contents | 2013|Contributors: Sabater-Molina, M., Rodríguez-Palmero, M., Rivero, M., Nadal, J. M., Zamora, S. -
Cost-Minimization Analysis of Panitumumab Vs Cetuximab as Monotherapy for Chemo-Refractory Patients with WT KRAS MCRC in Mexico
British Library Online Contents | 2016| -
Economic Evaluation of Denosumab in the Prevention of SRE in Patients with Breast Cancer in Mexico
British Library Online Contents | 2016| -
Genetic and Biological Characterization of Four Nucleopolyhedrovirus Isolates Collected in Mexico for the Control of Spodoptera exigua (Lepidoptera: Noctuidae)
Online Contents | 2017|Contributors: Figueroa, J. I, Corrales, J. L, Martínez, A. M -
Contribution of Phenolic Compounds to Food Flavors: Strecker-Type Degradation of Amines and Amino Acids Produced by o- and p‑Diphenols
American Chemical Society | 2015|