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CRISPR technology is revolutionizing the improvement of tomato and other fruit crops
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Improved Brassica rapa reference genome by single-molecule sequencing and chromosome conformation capture technologies
Free accessDOAJ | 2018|Publisher: Oxford University Press -
SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits
Free accessDOAJ | 2019|Publisher: Oxford University Press -
A method for the production and expedient screening of CRISPR/Cas9-mediated non-transgenic mutant plants
Free accessDOAJ | 2018|Publisher: Oxford University Press -
Advances in research on the carrot, an important root vegetable in the Apiaceae family
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Cytological, physiological, and transcriptomic analyses of golden leaf coloration in Ginkgo biloba L
Free accessDOAJ | 2018|Publisher: Oxford University Press -
Prunus genetics and applications after de novo genome sequencing: achievements and prospects
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Diversity and redundancy of the ripening regulatory networks revealed by the fruitENCODE and the new CRISPR/Cas9 CNR and NOR mutants
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Fatalities caused by novel opioids: a review
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Genetic diversity, population structure, and relationships in a collection of pepper (Capsicum spp.) landraces from the Spanish centre of diversity revealed by genotyping-by-sequencing (GBS)
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Combining computer vision and deep learning to enable ultra-scale aerial phenotyping and precision agriculture: A case study of lettuce production
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Transcriptome driven characterization of curly- and smooth-leafed endives reveals molecular differences in the sesquiterpenoid pathway
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Tomato lncRNA23468 functions as a competing endogenous RNA to modulate NBS-LRR genes by decoying miR482b in the tomato-Phytophthora infestans interaction
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Application of light detection and ranging and ultrasonic sensors to high-throughput phenotyping and precision horticulture: current status and challenges
Free accessDOAJ | 2018|Publisher: Oxford University Press -
A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening
Free accessDOAJ | 2018|Publisher: Oxford University Press -
Auxin response factor 6A regulates photosynthesis, sugar accumulation, and fruit development in tomato
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene
Free accessDOAJ | 2018|Publisher: Oxford University Press -
MDR: an integrative DNA N6-methyladenine and N4-methylcytosine modification database for Rosaceae
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Measuring the Sensitivity of Parameter Estimates to Estimation Moments
Free accessDSpace@MIT | 2017|Publisher: Oxford University Press -
Reference quality assembly of the 3.5-Gb genome of Capsicum annuum from a single linked-read library
Free accessDOAJ | 2018|Publisher: Oxford University Press
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