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mRNA length-sensing in eukaryotic translation: reconsidering the “closed loop” and its implications for translational control
Free accessDSpace@MIT | 2016|Publisher: Springer-Verlag -
Composition and structure of balsa (Ochroma pyramidale) wood
Free accessDSpace@MIT | 2015|Publisher: Springer-Verlag -
A Simple Reactive Obstacle Avoidance Algorithm and Its Application in Singapore Harbor
Free accessDSpace@MIT | 2013|Publisher: Springer-Verlag -
Genesis and development of DPPH method of antioxidant assay
Springer Verlag | 2011|Publisher: Springer-Verlag, India -
Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review
Springer Verlag | 2011|Publisher: Springer-Verlag, India -
Hydrocolloids as thickening and gelling agents in food: a critical review
Springer Verlag | 2010|Publisher: Springer-Verlag, India -
Chemical composition, functional properties and processing of carrot—a review
Springer Verlag | 2011|Publisher: Springer-Verlag, India -
Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L.
Springer Verlag | 2011|Publisher: Springer-Verlag, India -
Functional properties of pasta enriched with variable cereal brans
Springer Verlag | 2011|Publisher: Springer-Verlag, India -
Recent advances in drying and dehydration of fruits and vegetables: a review
Springer Verlag | 2010|Publisher: Springer-Verlag, India -
Machine vision system: a tool for quality inspection of food and agricultural products
Springer Verlag | 2011|Publisher: Springer-Verlag, India -
Trans fats—sources, health risks and alternative approach - A review
Springer Verlag | 2011|Publisher: Springer-Verlag, India -
Characterization of the antioxidant properties of phenolic extracts from some citrus peels
Springer Verlag | 2011|Publisher: Springer-Verlag, India -
High hydrostatic pressure technology in dairy processing: a review
Springer Verlag | 2010|Publisher: Springer-Verlag, India -
Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources
Springer Verlag | 2011|Publisher: Springer-Verlag, India -
Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review
Springer Verlag | 2011|Publisher: Springer-Verlag, India
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