2.8 Can the consumers tell the difference between two feeding methods in the taste of the cheese? (Englisch)

In: Future of the sheep and goats dairy sector   ,  1  ;  103-104  ;  2005
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1
1.1 The sheep and goat dairy sectors in the European Union: Present situation and stakes for the future
Dubeuf, J.-P. / Le Jaouen, J.-C. | 2005
7
1.2 The Situation of the Sheep and Goat Dairy Sectors in Central and Eastern Europe Countries
Zamfirescu, S. | 2005
13
1.3 The sheep and goat dairy sectors in Mediterranean West Asia and North Africa (WANA)
Iniguez, L. / Aw-Hassan, A. | 2005
23
1.4 Panorama of the goat and sheep dairy sectors in North America
Thomas, D. L. / Haenlein, G. F. W. | 2005
29
1.5 The goat and sheep dairy sectors in South America
Ribeiro, M. N. / Cruz, G. R. B. / Costa, R. G. / Jacob, M. A. | 2005
36
1.6 Future of sheep and goat dairy sector: A case study in Asia and India
Singh, S. V. / Birthal, P. S. | 2005
41
1.07 Production and evaluation of sheep and goat milk in Turkey
Koyuncu, M. / Tuncel, E. | 2005
42
1.08 Characterization and evolution of the goat sector of Western South of Spain (Andalusia) during the last decade. Future perspective
Mena, Y. / Castel, J. M. / Caravaca, F. P. / Gonzalez, P. / Guzman, J. L. | 2005
43
1.09 Livestock farming systems and quality of dairy sheep and goats productions in Western Italian Alps
Battaglini, L. / Ighina, A. / Lussiana, C. / Malfatto, V. / Gallina, S. / Decastelli, L. | 2005
45
1.10 Ewe production of Manchega breed in a traditional extensive system: Galiana estate
Fuentes, F. L. / de la Calle, J. R. C. / Montanes, J. C. P. / Garcia, R. M. G. | 2005
46
1.11 Present situation in sheep and goat milk production and processing in Serbia
Petrovic, M. P. / Petrovic, M. M. / Ruzic-Muslic, D. / Zujovic, M. | 2005
47
1.12 Atlantic Pyrenees (France), a milk sheep production area
Millet, F. / Arranz, J.-M. | 2005
48
1.13 Production of sheep and goat cheeses in Argentina
Meinardi, C. / Perotti, M. C. / Santini, Z. / Bernal, S. / Zalazar, C. | 2005
50
1.14 Effects of milk and meat production on profitability of Hungarian goat farming
Nemeth, T. / Branduse, L. / Abraham, M. / Kukovics, S. | 2005
51
1.15 Characterization of the goat dairy sector in the Valencian Community (Spain)
Martinez, B. / Hernandez, E. / Ribelles, A. | 2005
52
1.16 Composition and microbiological quality of goat milk in the Netherlands
Hart, B. | 2005
54
1.17 Goat and sheep production on range and stress lands in Pakistan
Iqbal, A. / Hanjra, S. H. / Hayat, M. J. | 2005
55
1.18 The Argentinean milk goat sector. Initiatives for its development and improvement of the global competitiveness
Paz, R. / Castel, J. M. / Caravaca, F. / Mena, Y. | 2005
56
1.19 Diagnostic of the functioning mechanisms in the dairy sheep sector in the North of Tunisia
Snoussi, S. / Younes, A. B. / Mezzi, K. / Soltani, E. | 2005
58
1.20 Evolution of dairy goat group in COVAP
Alcudia, R. S. / Rodriguez, M. S. / Rubio, M. J. G. / de Leon, E. L. P. / Cabrera, A. G. | 2005
59
1.21 Evolution of dairy sheep group in COVAP
Rubio, M. J. G. / Rodriguez, M. S. / Alcudia, R. S. / de Leon, E. L. P. / Cabrera, A. G. | 2005
60
1.22 Algerian goat livestock: nature of the raising systems and economic interest
Fantazi, K. / Bouhadad, R. | 2005
61
1.23 Sheep milk production in Chile
Letelier, C. / Herve, M. / Vidal, R. | 2005
63
1.24 Characterization of mechnical milking installations in goat farms in the Valencian Community (Spain)
Martinez, B. / Hernandez, E. / Ribelles, A. | 2005
65
2.1 Ewe cheeses in Spain
Pech, M. S. | 2005
71
2.2 The French goat's cheese sector: the reasons for its success
Le Pape, M. / Priou, H. | 2005
74
2.3 Traditional (artisanal) products
Barroso, M. | 2005
81
2.4 European legislation on Protected Geographical Indications (PGI) and Protected Designation of Origin (PDO): Special reference to the EU registered PDO/PGI sheep and goat cheeses
Salinas, C. C. / Wolf, B. | 2005
90
2.5 Halloumi cheese - case study of Cyprus
Psathas, G. | 2005
98
2.6 Case study of the Pecorino Romano D.O.P
Pinna, A. | 2005
102
2.7 Application of the EN 45011 standard for the certification of cheese with the Idiazabal protected denomination of Origin (PDO)
Molina, M. / Fanega, M. / Elortondo, F. J. P. | 2005
103
2.8 Can the consumers tell the difference between two feeding methods in the taste of the cheese?
Alvarez, S. / Darmanin, N. / Briggs, F. H. R. / Perez-Elortondo, F. J. / Fresno, M. | 2005
105
2.9 Panorama of cheese production in La Gomera Island (Canary Islands, Spain)
Fresno, M. / Mata, P. / Hernandez, L. / Bermejo, L. / Alvarez, S. / Briggs, H. / Mata, J. | 2005
106
2.10 The development of strategic groups of sheep and goat farmers in Greece regarding milk marketing
Tsourgiannis, L. / Eddison, J. / Errington, A. / Warren, M. | 2005
108
2.11 Traditional dairy products from goat milk produced in Hatay Province of Turkey
Avsar, Y. K. / Karagul-Yuceer, Y. / Akdemir-Evrendilek, G. / Atay-Avsar, T. | 2005
110
3.1. Detailed composition of sheep and goat milks andantimicrobial substances
Piredda, G. / Pirisi, A. | 2005
117
3.2. Interest in controlling alkaline phosphatase activity in sheep and goat milks
Barbosa, M. | 2005
128
3.3. Somatic cells of sheep and goat milks: analytical, sanitary, productive and technological aspects
Gonzalo, C. | 2005
134
3.4. Improving milk yield and quality in dairy sheep and goats through genetics
Barillet, F. / Astruc, J. M. / Clement, V. / Lagriffoul, G. / Marie-Etancelin, C. / Piacere, A. / Rupp, R. / Manfredi, E. | 2005
143
3.5. Improving milk yield and quality through feeding
Landau, S. / Molle, G. | 2005
153
3.6. Study of antibiotic residue occurrence in ewe milk from Castilla-La Mancha farms by Eclipse® 100ov test
Yamaki, M. / Berruga, M. I. / Althaus, R. L. / Molina, M. P. / Molina, A. | 2005
154
3.7. On-farm HACCP plan to control mastitis in dairy sheep
Gonzalo, C. / Blanco, M. A. / Palacios, C. / Martinez, A. / Beneitez, E. / Gonzalez, F. / Juarez, M. T. / Granado, J. C. | 2005
155
3.8. Influence of preservation and refrigeration on Fossomatic cell counting in goat milk
Sierra, D. / Sanchez, A. / Luengo, C. / Corrales, J. C. / Morales, C. T. / Contreras, A. / Gonzalo, C. | 2005
157
3.9. Physical and chemical differences between milk samples of Saanen and Alpine-French goats produced in the Mexico central region
Vega, S. / Gonzalez, M. / Gutierrez, R. / Ramirez, A. / Diaz, G. / Perez, N. / Prado, G. / Alberti, A. / Esparza, H. / Rosado, M. | 2005
158
3.10. Fatty acids of Murciano-Granadina goats' milk from Region de Murcia. Influence of the farming area
Ferrandini, E. / Price, A. / Castillo, M. / Laencina, J. / Lopez, M. B. | 2005
159
3.11. The effect of particle size of dietary supplement on milk yield and quality of Leccese ewes
Laudadio, V. / Petrera, F. | 2005
161
3.12. Effects of breed, feeding system and parity on milk yield and milk composition in goats
Dario, C. / Laudadio, V. / Bufano, G. | 2005
162
3.13. Seasonal changes in milk production, physico-chemical characteristics and renneting properties of Merino ewe milk
Izquierdo, M. / Gonzalez, J. / Hernando, A. / Acedo, A. / Hernandez, F. I. / Roa, I. | 2005
163
3.14. The yield and composition of milk from Egyptian oasis (Farafra) and Chios sheep
Hamdon, H. / El-Ati, M. A. | 2005
165
3.15. Hygienic quality of goat raw milk in Valencian Community (Spain)
Martinez, B. / Celda, M. F. / Viudes, M. P. / Gomez, E. A. / Peris, C. | 2005
166
3.16. Short term effects of milking frequency on milk yield and milk partitioning in the udder of dairy sheep
Castillo, V. / Such, X. / Caja, G. | 2005
168
3.17. R&D activities to manage milk quality in the Latxa sheep
Ruiz, R. / Legarra, A. / Oregui, L. M. / Ugarte, E. | 2005
169
3.18. Experience in the Implementation of Agroforestry Technologies for Rearing Small Ruminants in Cuba
Gonzalez, E. / Caceres, O. / Arece, J. | 2005
170
3.19. Physical and chemical characteristics of sheep's and goat's milk in Austria
Mayer, H. K. / Schwarz, W. / Ulberth, F. | 2005
172
3.20. Using a Fibrolytic Enzyme in the Concentrate of Dairy Goats
Gonzalez, E. / Caja, G. / Albanell, E. / Flores, C. / Castro, A. / Casals, R. / Such, X. / Bach, A. | 2005
173
3.21. Seasonal variation of goat milk composition and somatic cell count in south eastern Brazil
Borges, C. H. P. / Cordeiro, P. R. C. / Bresslau, S. | 2005
175
3.22. Determination of sheep bulk milk somatic cell count average in Italy
Rosati, R. / Militello, G. / Boselli, C. / Giangolini, G. / Amatiste, S. / Brajon, G. / Scatassa, M. L. / Cannas, A. / Gradassi, S. / Fagiolo, A. | 2005
176
3.23. Effects of milking interval on milk partitioning in the udder of dairy goats milked once- or twice-daily
Salama, A. A. K. / Caja, G. / Such, X. / Peris, S. / Sorensen, A. / Knight, C. H. | 2005
177
3.24. No evidence of cisternal recoil in the udder of dairy goats
Salama, A. A. K. / Caja, G. / Such, X. / Peris, S. / Sorensen, A. / Knight, C. H. | 2005
179
3.25. Milk yield and composition of pregnant goats versus open goats during two consecutive years
Salama, A. A. K. / Caja, G. / Such, X. / Casals, R. / Albanell, E. | 2005
180
3.26. The dairy control program in goat herds in Guanajuato Mexico
Valencia, P. M. / Montaldo, H. H. / Rosado, R. M. I. / Morales, A. J. J. / Arellano, G. S. / Oliveros, O. J. | 2005
181
3.27. Effects of a diet supplemented with linseed on the polyunsaturated fatty acid content in ewes' milk
Luna, P. / Fontecha, J. / Juarez, M. / de la Fuente, M. A. | 2005
183
3.28. Descriptive analysis of the milk production variables in Malaguena goats. Relation between the parturition season and the milk production
Castel, J. M. / Cabanas, V. F. / Mena, Y. / Micheo, J. M. / Gonzalez, P. | 2005
184
3.29. Detection of antibiotic residues in ewe milk by screening tests: Effect of milk composition and several milk parameters
Sanz, D. / Perez, D. / Marquina, P. / Pagan, R. / Condon, S. | 2005
185
3.30. Effect of goat CSNS1 (alpha s~1-casein) locus on somatic cell count
Aguera, P. / Amills, M. / Amigo, L. / Urrutia, B. / Sanchez, A. / Ares, J. L. / Serradilla, J. M. | 2005
187
3.31. Presence of spores of Clostridium spp in ewes' raw milk
Scintu, M. F. / Mannu, L. / Caria, A. | 2005
188
3.32. Effects of soybean oil and fibrolytic enzymes supplementation to dairy sheep during lactation
Bouattour, M. A. / Casals, R. / Albanell, E. / Gonzalez, E. / Riera, C. / Villalonga, M. / Such, X. / Caja, G. | 2005
189
3.33. Relationship between udder morphology and milking characteristics during machine milking in Istrian dairy crossbred ewes
Dzidic, A. / Kaps, M. / Bruckmaier, R. | 2005
191
3.34. Freezing Point and Mineral Content of Ovine and Caprine Milk from Portuguese Breeds
Assis, G. / Borges, M. J. / Ravasco, F. / Barbosa, M. | 2005
192
3.35. Factors affecting Milk Somatic Cell Count in dairy goats
Le Scouarnec, J. / Guyonvarch, A. / Bourreau, P. | 2005
194
3.36. Using different rumen boluses for the electronic identification and milk recording of dairy sheep
Caja, G. / Thomas, D. L. / Rovai, M. / Hernandez-Jover, M. / Berger, Y. M. / Taylor, T. A. | 2005
195
3.37. Effect of feed block utilization on goat milk production
Alcaide, E. M. / Garcia, Y. M. / Garcia, A. I. M. | 2005
195
3.38. Detection Limits of Antimicrobials in Ewe's Milk Using a Specific Microbiological Method (Eclipse® 100ov) Photometric Measurements
Althaus, R. L. / Molina, A. / Berruga, I. / Beltran, M. C. / Molina, M. P. | 2005
197
3.39. Mastitis Diagnosis in Dairy Goats through Somatic Cell Counts and California mastitis test. Preliminary Results
Mendonca, A. / Valentim, R. / Nunes, M. A. / Correia, T. / Trigo, M. / Mauricio, R. / Costa, C. / Coelho, A. | 2005
198
3.40. Physiological threshold of somatic cell count in diagnosis of subclinical mastitis of paska sheep
Antunac, N. / Samarzija, D. / Mioc, B. / Pecina, M. / Pavic, V. / Barac, Z. | 2005
200
3.41. Sheep milk fatty acid composition under two sustainable production systems in Portugal
Pinheiro, C. M. / Torres, M. / Bettencourt, C. M. C. / Ramos, A. / Russo-Almeida, P. / Matos, J. / Martins, A. / Rangel-Figueiredo, T. | 2005
201
3.42. Seasonal variation in the composition of ewe milk used in the manufacture of Evora cheese in the Alentejo region of southern Portugal
Pinheiro, C. M. / Nunes, F. / Banks, J. / Brechany, E. / Law, A. | 2005
203
3.43. Phenotypic parameters of milk yield and milk composition of Murciano-Granadina goats
Jurado, J. M. L. / Valiente, J. Q. / Lopez, J. M. L. / Vallejo, M. E. C. / Torrico, M. S. G. / Carrillo, E. M. / Alejandro, A. A. | 2005
204
3.44. Fatty acid composition in the milk of different Tsigai populations
Kukovics, S. / Csapo, J. / Molnar, A. / Nemeth, T. | 2005
205
3.45. Hygienic and sanitary characteristics of sheep and goat milk
Kukovics, S. / Abraham, S. / Nemeth, A. / Molnar, T. | 2005
206
Physical and chemical characteristics of sheep milk considering its subsequent processing
Wendorff, W. L. | 2005
216
Heat stability of goat milks
Bouhallab, S. / Raynal-Ljutovac, K. | 2005
226
Effect of storage on proteolysis and lipolysis of goat milk cheeses
Park, Y. W. | 2005
241
Rennet for Clotting Raw, Pasteurized and High-Pressure Treated Milk
Trujillo, A. J. | 2005
248
Applications of membrane separation technology to ewes and goats milk
Sancho, F. | 2005
250
Optical sensor technologies to monitor and control the processing of goat cheese
Castillo, M. / Payne, F. A. / Lopez, M. B. / Laencina, J. | 2005
257
Physico-chemical, microbiological and sensory characteristics of ewe's cheese of Madrid
de Huidobro, F. R. / Miguel, E. / Blazquez, B. | 2005
258
Physico-chemical, microbiological and sensory characteristics of goat cheese of Madrid
de Huidobro, F. R. / Miguel, E. / Blazquez, B. | 2005
260
Hygienic quality of P.D.O. sheep's milk cheeses manufactured with lamb rennet pastes
de Renobales, M. / Albisu, M. / Gil, P. / Etayo, I. / Perez-Elortondo, F. J. / Virto, M. / Barron, L. J. R. / Najera, A. I. | 2005
261
Characterization of lamb rennet paste and optimization of processing methods to recover traditional flavours in sheep and goat milk cheeses
de Renobales, M. / Laencina, J. / Ferrandini, E. / Lopez, M. B. / Virto, M. / Albisu, M. / Elortondo, F. J. P. / Barron, L. J. R. / Najera, A. I. / Guerra, A. | 2005
262
Suitability of a dynamic model system (D.M.S.) for measuring syneresis of caprine and bovine milk curd grains
Thomann, S. / Brechenmacher, A. / Dimassi, O. / Hinrichs, J. | 2005
264
Effect of the lactoperoxidase system on the quality of goat milk cheese
Seifu, E. / Buys, E. M. / Donkin, E. F. | 2005
265
Detection of cow's milk in dairy products made from ewe's and goat's milk using PCR
Mayer, H. K. / Mayr, S. | 2005
266
New, innovative process for goat cheese making
Fragniere, C. / Thomet, A. / Schafroth, K. | 2005
268
Serpa Cheese: characterization of two technological procedures
Roseiro, L. B. / Wilbey, R. A. / Barbosa, M. | 2005
269
Characterization of goat milk and "fresh" cheese from an artisanal dairy at Alentejo
Ravasco, F. / Miranda, R. / Roseiro, L. B. / Barbosa, M. | 2005
271
The influence of different sheep: goat milk proportions on Feta cheese weight loss, sensory acceptability and texture
Tsigkros, D. / Brennan, C. S. / Clowes, G. | 2005
273
Production of fat-reduced fresh cheese from a mixture of cream, whole and ultrafiltered goat's milk
Pirisi, A. / Pes, M. / Furesi, S. / Riu, G. / Piredda, G. / Mucchetti, G. | 2005
274
Production of fat-reduced ovine Ricotta cheese from whey concentrated by ultrafiltration
Pirisi, A. / Pes, M. / Furesi, S. / Riu, G. / Piredda, G. / Mucchetti, G. | 2005
276
Goat Cheese "Transmontano" - Characterization of a PDO Cheese
Alves, M. M. / Raymundo, A. / Martins, R. B. / Tomas, R. / Barbosa, M. | 2005
278
Effect of clotting agent on coagulation properties of sheep milk
Alves, S. M. P. / Martins, A. P. L. / Mourato, M. P. / Vasconcelos, M. M. / Fontes, A. M. L. | 2005
279
Effect of technological parameters on coagulation properties of sheep milk
Alves, S. M. P. / Martins, A. P. L. / Mourato, M. P. / Vasconcelos, M. M. / Fontes, A. M. L. | 2005
280
Effect of heating and salt and calcium addition on coagulation of goat milk and curd properties
Martins, A. P. L. / Dias, J. C. L. / Sanchez, M. / Vasconcelos, M. M. / Leal, C. C. S. / Palmilha, M. I. L. C. / Fontes, A. M. L. | 2005
282
Application of Near Infrared Spectroscopy (NIRS) to detection of cows milk in goat dairy products
Moreno, N. / Ares, J. L. / Garrido, A. / Serradilla, J. M. | 2005
283
Quality control of ewe milk and cheese using Near Infrared Spectroscopy (NIRS)
Nunez, N. / Ares, J. L. / Garrido, A. / Serradilla, J. M. | 2005
284
Glycomacropeptide (GMP), an Alternative Use of Goat Sweet Whey
Silva-Hernandez, E. R. / Nakano, T. / Verdalet-Guzman, I. / Ozimek, L. | 2005
286
Preparation of a Lactic Starter for the Manufacture of an Algerian Traditional Cheese
Hellal, A. / Amir, H. A. | 2005
287
Effect of extended frozen-storage on food quality of goat cheeses
Park, Y. W. | 2005
289
Plasmin activity in sheep milk: relationship with milk production traits and coagulation properties
Battacone, G. / Nudda, A. / Campus R, L. / Pulina, G. | 2005
290
alphas1-casein "null" in Norwegian Dairy Goat herds - implications on milk composition, micellar size and renneting properties
Devold, T. G. / Nordbo, R. / Svenning, C. / Brovold, M. J. / Sorensen, E. S. / Christensen, B. / Adnoy, T. / Langsrud, T. / Vegarud, G. E. | 2005
292
Nutritional interest of goat's milk - Present information and future prospects
McCullough, F. S. W. | 2005
297
Effects of type of forage and lipid supplementation on goat milk fatty acids and sensory properties of cheeses
Chilliard, Y. / Rouel, J. / Ferlay, A. / Bernard, L. / Gaborit, P. / Raynal-Ljutovac, K. / Lauret, A. | 2005
305
Influence of sunlight, temperature and environment on the fatty acid composition and coagulating properties of sheep milk
Sevi, A. | 2005
312
Beneficial effects of goat milk on the nutritional utilization of iron and copper in malabsorption syndrome
Campos, M. S. / Alferez, M. J. M. / Lopez-Aliaga, I. | 2005
318
Allergy to goat milk and to sheep milk
Moneret-Vautrin, D. A. | 2005
322
Evaluation of bio-functional proteins in goat milk and cheeses
Rampilli, M. / Cortellino, G. | 2005
323
Glycomacropeptide-Depleted Goat Whey, an Innovative Option for Baby Formulas
Silva-Hernandez, E. R. / Nakano, T. / Verdalet-Guzman, I. / Ozimek, L. | 2005
325
Free D-aspartic acid and D-glutamic acid content of sheep milk and products from sheep milk
Csanadi, J. / Fenyvessy, J. | 2005
326
Effect of supplementation on the fatty acid composition of milkfat in grazing ewes from Saloia and Serra da Estrela breeds
Saianda, I. M. / Marques, M. R. / Serra, C. C. / Belo, A. T. / Belo, C. C. | 2005
327
Fatty acid composition of milk fat in "Serra da Estrela" ewes: the effect of protein and lipid supplementation
Marques, M. R. / Belo, A. T. / Belo, C. C. | 2005
329
Vitamin content of raw goat milk of the indigenous Greek breed during lactation
Kondyli, E. / Katsiari, M. C. / Voutsinas, L. P. | 2005
330
Bioactive peptides in cheeses made from sheep, goat and cow milk
Gomez-Ruiz, J. A. / Taborda, G. / Amigo, L. / Recio, I. / Ramos, M. | 2005
331
Identification of ace-inhibitory peptides from commercial kefir made from caprine milk
Quiros, A. / Hernandez-Ledesma, B. / Amigo, L. / Ramos, M. / Recio, I. | 2005
331
Digestion of Norwegian goat milk by human gastric juice
Almaas, H. / Holm, H. / Langsrud, T. / Devold, T. / Wingren, S. / Aadnoy, T. / Aarbakken, L. / Vegarud, G. | 2005