Characterization of goat milk and "fresh" cheese from an artisanal dairy at Alentejo (English)
- New search for: Ravasco, F.
- New search for: Miranda, R.
- New search for: Roseiro, L. B.
- New search for: Barbosa, M.
- New search for: Ravasco, F.
- New search for: Miranda, R.
- New search for: Roseiro, L. B.
- New search for: Barbosa, M.
In:
Future of the sheep and goats dairy sector
1
;
269-270
;
2005
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ISBN:
- Conference paper / Print
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Title:Characterization of goat milk and "fresh" cheese from an artisanal dairy at Alentejo
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Contributors:Ravasco, F. ( author ) / Miranda, R. ( author ) / Roseiro, L. B. ( author ) / Barbosa, M. ( author )
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Conference:International symposium, Future of the sheep and goats dairy sector ; 2004 ; Zaragoza, Spain
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Published in:Future of the sheep and goats dairy sector , 1 ; 269-270INTERNATIONAL DAIRY FEDERATION SPECIAL ISSUE , 1 ; 269-270
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Publisher:
- New search for: International Dairy Federation
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Place of publication:Brussels
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Publication date:2005-01-01
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Size:2 pages
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ISBN:
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Type of media:Conference paper
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Type of material:Print
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Language:English
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Keywords:
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Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents conference proceedings
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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1.1 The sheep and goat dairy sectors in the European Union: Present situation and stakes for the futureDubeuf, J.-P. / Le Jaouen, J.-C. et al. | 2005
- 7
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1.2 The Situation of the Sheep and Goat Dairy Sectors in Central and Eastern Europe CountriesZamfirescu, S. et al. | 2005
- 13
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1.3 The sheep and goat dairy sectors in Mediterranean West Asia and North Africa (WANA)Iniguez, L. / Aw-Hassan, A. et al. | 2005
- 23
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1.4 Panorama of the goat and sheep dairy sectors in North AmericaThomas, D. L. / Haenlein, G. F. W. et al. | 2005
- 29
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1.5 The goat and sheep dairy sectors in South AmericaRibeiro, M. N. / Cruz, G. R. B. / Costa, R. G. / Jacob, M. A. et al. | 2005
- 36
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1.6 Future of sheep and goat dairy sector: A case study in Asia and IndiaSingh, S. V. / Birthal, P. S. et al. | 2005
- 41
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1.07 Production and evaluation of sheep and goat milk in TurkeyKoyuncu, M. / Tuncel, E. et al. | 2005
- 42
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1.08 Characterization and evolution of the goat sector of Western South of Spain (Andalusia) during the last decade. Future perspectiveMena, Y. / Castel, J. M. / Caravaca, F. P. / Gonzalez, P. / Guzman, J. L. et al. | 2005
- 43
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1.09 Livestock farming systems and quality of dairy sheep and goats productions in Western Italian AlpsBattaglini, L. / Ighina, A. / Lussiana, C. / Malfatto, V. / Gallina, S. / Decastelli, L. et al. | 2005
- 45
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1.10 Ewe production of Manchega breed in a traditional extensive system: Galiana estateFuentes, F. L. / de la Calle, J. R. C. / Montanes, J. C. P. / Garcia, R. M. G. et al. | 2005
- 46
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1.11 Present situation in sheep and goat milk production and processing in SerbiaPetrovic, M. P. / Petrovic, M. M. / Ruzic-Muslic, D. / Zujovic, M. et al. | 2005
- 47
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1.12 Atlantic Pyrenees (France), a milk sheep production areaMillet, F. / Arranz, J.-M. et al. | 2005
- 48
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1.13 Production of sheep and goat cheeses in ArgentinaMeinardi, C. / Perotti, M. C. / Santini, Z. / Bernal, S. / Zalazar, C. et al. | 2005
- 50
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1.14 Effects of milk and meat production on profitability of Hungarian goat farmingNemeth, T. / Branduse, L. / Abraham, M. / Kukovics, S. et al. | 2005
- 51
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1.15 Characterization of the goat dairy sector in the Valencian Community (Spain)Martinez, B. / Hernandez, E. / Ribelles, A. et al. | 2005
- 52
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1.16 Composition and microbiological quality of goat milk in the NetherlandsHart, B. et al. | 2005
- 54
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1.17 Goat and sheep production on range and stress lands in PakistanIqbal, A. / Hanjra, S. H. / Hayat, M. J. et al. | 2005
- 55
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1.18 The Argentinean milk goat sector. Initiatives for its development and improvement of the global competitivenessPaz, R. / Castel, J. M. / Caravaca, F. / Mena, Y. et al. | 2005
- 56
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1.19 Diagnostic of the functioning mechanisms in the dairy sheep sector in the North of TunisiaSnoussi, S. / Younes, A. B. / Mezzi, K. / Soltani, E. et al. | 2005
- 58
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1.20 Evolution of dairy goat group in COVAPAlcudia, R. S. / Rodriguez, M. S. / Rubio, M. J. G. / de Leon, E. L. P. / Cabrera, A. G. et al. | 2005
- 59
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1.21 Evolution of dairy sheep group in COVAPRubio, M. J. G. / Rodriguez, M. S. / Alcudia, R. S. / de Leon, E. L. P. / Cabrera, A. G. et al. | 2005
- 60
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1.22 Algerian goat livestock: nature of the raising systems and economic interestFantazi, K. / Bouhadad, R. et al. | 2005
- 61
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1.23 Sheep milk production in ChileLetelier, C. / Herve, M. / Vidal, R. et al. | 2005
- 63
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1.24 Characterization of mechnical milking installations in goat farms in the Valencian Community (Spain)Martinez, B. / Hernandez, E. / Ribelles, A. et al. | 2005
- 65
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2.1 Ewe cheeses in SpainPech, M. S. et al. | 2005
- 71
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2.2 The French goat's cheese sector: the reasons for its successLe Pape, M. / Priou, H. et al. | 2005
- 74
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2.3 Traditional (artisanal) productsBarroso, M. et al. | 2005
- 81
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2.4 European legislation on Protected Geographical Indications (PGI) and Protected Designation of Origin (PDO): Special reference to the EU registered PDO/PGI sheep and goat cheesesSalinas, C. C. / Wolf, B. et al. | 2005
- 90
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2.5 Halloumi cheese - case study of CyprusPsathas, G. et al. | 2005
- 98
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2.6 Case study of the Pecorino Romano D.O.PPinna, A. et al. | 2005
- 102
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2.7 Application of the EN 45011 standard for the certification of cheese with the Idiazabal protected denomination of Origin (PDO)Molina, M. / Fanega, M. / Elortondo, F. J. P. et al. | 2005
- 103
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2.8 Can the consumers tell the difference between two feeding methods in the taste of the cheese?Alvarez, S. / Darmanin, N. / Briggs, F. H. R. / Perez-Elortondo, F. J. / Fresno, M. et al. | 2005
- 105
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2.9 Panorama of cheese production in La Gomera Island (Canary Islands, Spain)Fresno, M. / Mata, P. / Hernandez, L. / Bermejo, L. / Alvarez, S. / Briggs, H. / Mata, J. et al. | 2005
- 106
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2.10 The development of strategic groups of sheep and goat farmers in Greece regarding milk marketingTsourgiannis, L. / Eddison, J. / Errington, A. / Warren, M. et al. | 2005
- 108
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2.11 Traditional dairy products from goat milk produced in Hatay Province of TurkeyAvsar, Y. K. / Karagul-Yuceer, Y. / Akdemir-Evrendilek, G. / Atay-Avsar, T. et al. | 2005
- 110
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3.1. Detailed composition of sheep and goat milks andantimicrobial substancesPiredda, G. / Pirisi, A. et al. | 2005
- 117
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3.2. Interest in controlling alkaline phosphatase activity in sheep and goat milksBarbosa, M. et al. | 2005
- 128
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3.3. Somatic cells of sheep and goat milks: analytical, sanitary, productive and technological aspectsGonzalo, C. et al. | 2005
- 134
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3.4. Improving milk yield and quality in dairy sheep and goats through geneticsBarillet, F. / Astruc, J. M. / Clement, V. / Lagriffoul, G. / Marie-Etancelin, C. / Piacere, A. / Rupp, R. / Manfredi, E. et al. | 2005
- 143
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3.5. Improving milk yield and quality through feedingLandau, S. / Molle, G. et al. | 2005
- 153
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3.6. Study of antibiotic residue occurrence in ewe milk from Castilla-La Mancha farms by Eclipse® 100ov testYamaki, M. / Berruga, M. I. / Althaus, R. L. / Molina, M. P. / Molina, A. et al. | 2005
- 154
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3.7. On-farm HACCP plan to control mastitis in dairy sheepGonzalo, C. / Blanco, M. A. / Palacios, C. / Martinez, A. / Beneitez, E. / Gonzalez, F. / Juarez, M. T. / Granado, J. C. et al. | 2005
- 155
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3.8. Influence of preservation and refrigeration on Fossomatic cell counting in goat milkSierra, D. / Sanchez, A. / Luengo, C. / Corrales, J. C. / Morales, C. T. / Contreras, A. / Gonzalo, C. et al. | 2005
- 157
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3.9. Physical and chemical differences between milk samples of Saanen and Alpine-French goats produced in the Mexico central regionVega, S. / Gonzalez, M. / Gutierrez, R. / Ramirez, A. / Diaz, G. / Perez, N. / Prado, G. / Alberti, A. / Esparza, H. / Rosado, M. et al. | 2005
- 158
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3.10. Fatty acids of Murciano-Granadina goats' milk from Region de Murcia. Influence of the farming areaFerrandini, E. / Price, A. / Castillo, M. / Laencina, J. / Lopez, M. B. et al. | 2005
- 159
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3.11. The effect of particle size of dietary supplement on milk yield and quality of Leccese ewesLaudadio, V. / Petrera, F. et al. | 2005
- 161
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3.12. Effects of breed, feeding system and parity on milk yield and milk composition in goatsDario, C. / Laudadio, V. / Bufano, G. et al. | 2005
- 162
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3.13. Seasonal changes in milk production, physico-chemical characteristics and renneting properties of Merino ewe milkIzquierdo, M. / Gonzalez, J. / Hernando, A. / Acedo, A. / Hernandez, F. I. / Roa, I. et al. | 2005
- 163
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3.14. The yield and composition of milk from Egyptian oasis (Farafra) and Chios sheepHamdon, H. / El-Ati, M. A. et al. | 2005
- 165
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3.15. Hygienic quality of goat raw milk in Valencian Community (Spain)Martinez, B. / Celda, M. F. / Viudes, M. P. / Gomez, E. A. / Peris, C. et al. | 2005
- 166
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3.16. Short term effects of milking frequency on milk yield and milk partitioning in the udder of dairy sheepCastillo, V. / Such, X. / Caja, G. et al. | 2005
- 168
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3.17. R&D activities to manage milk quality in the Latxa sheepRuiz, R. / Legarra, A. / Oregui, L. M. / Ugarte, E. et al. | 2005
- 169
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3.18. Experience in the Implementation of Agroforestry Technologies for Rearing Small Ruminants in CubaGonzalez, E. / Caceres, O. / Arece, J. et al. | 2005
- 170
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3.19. Physical and chemical characteristics of sheep's and goat's milk in AustriaMayer, H. K. / Schwarz, W. / Ulberth, F. et al. | 2005
- 172
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3.20. Using a Fibrolytic Enzyme in the Concentrate of Dairy GoatsGonzalez, E. / Caja, G. / Albanell, E. / Flores, C. / Castro, A. / Casals, R. / Such, X. / Bach, A. et al. | 2005
- 173
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3.21. Seasonal variation of goat milk composition and somatic cell count in south eastern BrazilBorges, C. H. P. / Cordeiro, P. R. C. / Bresslau, S. et al. | 2005
- 175
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3.22. Determination of sheep bulk milk somatic cell count average in ItalyRosati, R. / Militello, G. / Boselli, C. / Giangolini, G. / Amatiste, S. / Brajon, G. / Scatassa, M. L. / Cannas, A. / Gradassi, S. / Fagiolo, A. et al. | 2005
- 176
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3.23. Effects of milking interval on milk partitioning in the udder of dairy goats milked once- or twice-dailySalama, A. A. K. / Caja, G. / Such, X. / Peris, S. / Sorensen, A. / Knight, C. H. et al. | 2005
- 177
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3.24. No evidence of cisternal recoil in the udder of dairy goatsSalama, A. A. K. / Caja, G. / Such, X. / Peris, S. / Sorensen, A. / Knight, C. H. et al. | 2005
- 179
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3.25. Milk yield and composition of pregnant goats versus open goats during two consecutive yearsSalama, A. A. K. / Caja, G. / Such, X. / Casals, R. / Albanell, E. et al. | 2005
- 180
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3.26. The dairy control program in goat herds in Guanajuato MexicoValencia, P. M. / Montaldo, H. H. / Rosado, R. M. I. / Morales, A. J. J. / Arellano, G. S. / Oliveros, O. J. et al. | 2005
- 181
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3.27. Effects of a diet supplemented with linseed on the polyunsaturated fatty acid content in ewes' milkLuna, P. / Fontecha, J. / Juarez, M. / de la Fuente, M. A. et al. | 2005
- 183
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3.28. Descriptive analysis of the milk production variables in Malaguena goats. Relation between the parturition season and the milk productionCastel, J. M. / Cabanas, V. F. / Mena, Y. / Micheo, J. M. / Gonzalez, P. et al. | 2005
- 184
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3.29. Detection of antibiotic residues in ewe milk by screening tests: Effect of milk composition and several milk parametersSanz, D. / Perez, D. / Marquina, P. / Pagan, R. / Condon, S. et al. | 2005
- 185
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3.30. Effect of goat CSNS1 (alpha s~1-casein) locus on somatic cell countAguera, P. / Amills, M. / Amigo, L. / Urrutia, B. / Sanchez, A. / Ares, J. L. / Serradilla, J. M. et al. | 2005
- 187
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3.31. Presence of spores of Clostridium spp in ewes' raw milkScintu, M. F. / Mannu, L. / Caria, A. et al. | 2005
- 188
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3.32. Effects of soybean oil and fibrolytic enzymes supplementation to dairy sheep during lactationBouattour, M. A. / Casals, R. / Albanell, E. / Gonzalez, E. / Riera, C. / Villalonga, M. / Such, X. / Caja, G. et al. | 2005
- 189
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3.33. Relationship between udder morphology and milking characteristics during machine milking in Istrian dairy crossbred ewesDzidic, A. / Kaps, M. / Bruckmaier, R. et al. | 2005
- 191
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3.34. Freezing Point and Mineral Content of Ovine and Caprine Milk from Portuguese BreedsAssis, G. / Borges, M. J. / Ravasco, F. / Barbosa, M. et al. | 2005
- 192
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3.35. Factors affecting Milk Somatic Cell Count in dairy goatsLe Scouarnec, J. / Guyonvarch, A. / Bourreau, P. et al. | 2005
- 194
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3.36. Using different rumen boluses for the electronic identification and milk recording of dairy sheepCaja, G. / Thomas, D. L. / Rovai, M. / Hernandez-Jover, M. / Berger, Y. M. / Taylor, T. A. et al. | 2005
- 195
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3.38. Detection Limits of Antimicrobials in Ewe's Milk Using a Specific Microbiological Method (Eclipse® 100ov) Photometric MeasurementsAlthaus, R. L. / Molina, A. / Berruga, I. / Beltran, M. C. / Molina, M. P. et al. | 2005
- 195
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3.37. Effect of feed block utilization on goat milk productionAlcaide, E. M. / Garcia, Y. M. / Garcia, A. I. M. et al. | 2005
- 197
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3.39. Mastitis Diagnosis in Dairy Goats through Somatic Cell Counts and California mastitis test. Preliminary ResultsMendonca, A. / Valentim, R. / Nunes, M. A. / Correia, T. / Trigo, M. / Mauricio, R. / Costa, C. / Coelho, A. et al. | 2005
- 198
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3.40. Physiological threshold of somatic cell count in diagnosis of subclinical mastitis of paska sheepAntunac, N. / Samarzija, D. / Mioc, B. / Pecina, M. / Pavic, V. / Barac, Z. et al. | 2005
- 200
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3.41. Sheep milk fatty acid composition under two sustainable production systems in PortugalPinheiro, C. M. / Torres, M. / Bettencourt, C. M. C. / Ramos, A. / Russo-Almeida, P. / Matos, J. / Martins, A. / Rangel-Figueiredo, T. et al. | 2005
- 201
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3.42. Seasonal variation in the composition of ewe milk used in the manufacture of Evora cheese in the Alentejo region of southern PortugalPinheiro, C. M. / Nunes, F. / Banks, J. / Brechany, E. / Law, A. et al. | 2005
- 203
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3.43. Phenotypic parameters of milk yield and milk composition of Murciano-Granadina goatsJurado, J. M. L. / Valiente, J. Q. / Lopez, J. M. L. / Vallejo, M. E. C. / Torrico, M. S. G. / Carrillo, E. M. / Alejandro, A. A. et al. | 2005
- 204
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3.44. Fatty acid composition in the milk of different Tsigai populationsKukovics, S. / Csapo, J. / Molnar, A. / Nemeth, T. et al. | 2005
- 205
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3.45. Hygienic and sanitary characteristics of sheep and goat milkKukovics, S. / Abraham, S. / Nemeth, A. / Molnar, T. et al. | 2005
- 206
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Physical and chemical characteristics of sheep milk considering its subsequent processingWendorff, W. L. et al. | 2005
- 216
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Heat stability of goat milksBouhallab, S. / Raynal-Ljutovac, K. et al. | 2005
- 226
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Effect of storage on proteolysis and lipolysis of goat milk cheesesPark, Y. W. et al. | 2005
- 241
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Rennet for Clotting Raw, Pasteurized and High-Pressure Treated MilkTrujillo, A. J. et al. | 2005
- 248
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Applications of membrane separation technology to ewes and goats milkSancho, F. et al. | 2005
- 250
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Optical sensor technologies to monitor and control the processing of goat cheeseCastillo, M. / Payne, F. A. / Lopez, M. B. / Laencina, J. et al. | 2005
- 257
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Physico-chemical, microbiological and sensory characteristics of ewe's cheese of Madridde Huidobro, F. R. / Miguel, E. / Blazquez, B. et al. | 2005
- 258
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Physico-chemical, microbiological and sensory characteristics of goat cheese of Madridde Huidobro, F. R. / Miguel, E. / Blazquez, B. et al. | 2005
- 260
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Hygienic quality of P.D.O. sheep's milk cheeses manufactured with lamb rennet pastesde Renobales, M. / Albisu, M. / Gil, P. / Etayo, I. / Perez-Elortondo, F. J. / Virto, M. / Barron, L. J. R. / Najera, A. I. et al. | 2005
- 261
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Characterization of lamb rennet paste and optimization of processing methods to recover traditional flavours in sheep and goat milk cheesesde Renobales, M. / Laencina, J. / Ferrandini, E. / Lopez, M. B. / Virto, M. / Albisu, M. / Elortondo, F. J. P. / Barron, L. J. R. / Najera, A. I. / Guerra, A. et al. | 2005
- 262
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Suitability of a dynamic model system (D.M.S.) for measuring syneresis of caprine and bovine milk curd grainsThomann, S. / Brechenmacher, A. / Dimassi, O. / Hinrichs, J. et al. | 2005
- 264
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Effect of the lactoperoxidase system on the quality of goat milk cheeseSeifu, E. / Buys, E. M. / Donkin, E. F. et al. | 2005
- 265
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Detection of cow's milk in dairy products made from ewe's and goat's milk using PCRMayer, H. K. / Mayr, S. et al. | 2005
- 266
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New, innovative process for goat cheese makingFragniere, C. / Thomet, A. / Schafroth, K. et al. | 2005
- 268
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Serpa Cheese: characterization of two technological proceduresRoseiro, L. B. / Wilbey, R. A. / Barbosa, M. et al. | 2005
- 269
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Characterization of goat milk and "fresh" cheese from an artisanal dairy at AlentejoRavasco, F. / Miranda, R. / Roseiro, L. B. / Barbosa, M. et al. | 2005
- 271
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The influence of different sheep: goat milk proportions on Feta cheese weight loss, sensory acceptability and textureTsigkros, D. / Brennan, C. S. / Clowes, G. et al. | 2005
- 273
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Production of fat-reduced fresh cheese from a mixture of cream, whole and ultrafiltered goat's milkPirisi, A. / Pes, M. / Furesi, S. / Riu, G. / Piredda, G. / Mucchetti, G. et al. | 2005
- 274
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Production of fat-reduced ovine Ricotta cheese from whey concentrated by ultrafiltrationPirisi, A. / Pes, M. / Furesi, S. / Riu, G. / Piredda, G. / Mucchetti, G. et al. | 2005
- 276
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Goat Cheese "Transmontano" - Characterization of a PDO CheeseAlves, M. M. / Raymundo, A. / Martins, R. B. / Tomas, R. / Barbosa, M. et al. | 2005
- 278
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Effect of clotting agent on coagulation properties of sheep milkAlves, S. M. P. / Martins, A. P. L. / Mourato, M. P. / Vasconcelos, M. M. / Fontes, A. M. L. et al. | 2005
- 279
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Effect of technological parameters on coagulation properties of sheep milkAlves, S. M. P. / Martins, A. P. L. / Mourato, M. P. / Vasconcelos, M. M. / Fontes, A. M. L. et al. | 2005
- 280
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Effect of heating and salt and calcium addition on coagulation of goat milk and curd propertiesMartins, A. P. L. / Dias, J. C. L. / Sanchez, M. / Vasconcelos, M. M. / Leal, C. C. S. / Palmilha, M. I. L. C. / Fontes, A. M. L. et al. | 2005
- 282
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Application of Near Infrared Spectroscopy (NIRS) to detection of cows milk in goat dairy productsMoreno, N. / Ares, J. L. / Garrido, A. / Serradilla, J. M. et al. | 2005
- 283
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Quality control of ewe milk and cheese using Near Infrared Spectroscopy (NIRS)Nunez, N. / Ares, J. L. / Garrido, A. / Serradilla, J. M. et al. | 2005
- 284
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Glycomacropeptide (GMP), an Alternative Use of Goat Sweet WheySilva-Hernandez, E. R. / Nakano, T. / Verdalet-Guzman, I. / Ozimek, L. et al. | 2005
- 286
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Preparation of a Lactic Starter for the Manufacture of an Algerian Traditional CheeseHellal, A. / Amir, H. A. et al. | 2005
- 287
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Effect of extended frozen-storage on food quality of goat cheesesPark, Y. W. et al. | 2005
- 289
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Plasmin activity in sheep milk: relationship with milk production traits and coagulation propertiesBattacone, G. / Nudda, A. / Campus R, L. / Pulina, G. et al. | 2005
- 290
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alphas1-casein "null" in Norwegian Dairy Goat herds - implications on milk composition, micellar size and renneting propertiesDevold, T. G. / Nordbo, R. / Svenning, C. / Brovold, M. J. / Sorensen, E. S. / Christensen, B. / Adnoy, T. / Langsrud, T. / Vegarud, G. E. et al. | 2005
- 292
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Nutritional interest of goat's milk - Present information and future prospectsMcCullough, F. S. W. et al. | 2005
- 297
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Effects of type of forage and lipid supplementation on goat milk fatty acids and sensory properties of cheesesChilliard, Y. / Rouel, J. / Ferlay, A. / Bernard, L. / Gaborit, P. / Raynal-Ljutovac, K. / Lauret, A. et al. | 2005
- 305
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Influence of sunlight, temperature and environment on the fatty acid composition and coagulating properties of sheep milkSevi, A. et al. | 2005
- 312
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Beneficial effects of goat milk on the nutritional utilization of iron and copper in malabsorption syndromeCampos, M. S. / Alferez, M. J. M. / Lopez-Aliaga, I. et al. | 2005
- 318
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Allergy to goat milk and to sheep milkMoneret-Vautrin, D. A. et al. | 2005
- 322
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Evaluation of bio-functional proteins in goat milk and cheesesRampilli, M. / Cortellino, G. et al. | 2005
- 323
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Glycomacropeptide-Depleted Goat Whey, an Innovative Option for Baby FormulasSilva-Hernandez, E. R. / Nakano, T. / Verdalet-Guzman, I. / Ozimek, L. et al. | 2005
- 325
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Free D-aspartic acid and D-glutamic acid content of sheep milk and products from sheep milkCsanadi, J. / Fenyvessy, J. et al. | 2005
- 326
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Effect of supplementation on the fatty acid composition of milkfat in grazing ewes from Saloia and Serra da Estrela breedsSaianda, I. M. / Marques, M. R. / Serra, C. C. / Belo, A. T. / Belo, C. C. et al. | 2005
- 327
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Fatty acid composition of milk fat in "Serra da Estrela" ewes: the effect of protein and lipid supplementationMarques, M. R. / Belo, A. T. / Belo, C. C. et al. | 2005
- 329
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Vitamin content of raw goat milk of the indigenous Greek breed during lactationKondyli, E. / Katsiari, M. C. / Voutsinas, L. P. et al. | 2005
- 330
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Bioactive peptides in cheeses made from sheep, goat and cow milkGomez-Ruiz, J. A. / Taborda, G. / Amigo, L. / Recio, I. / Ramos, M. et al. | 2005
- 331
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Identification of ace-inhibitory peptides from commercial kefir made from caprine milkQuiros, A. / Hernandez-Ledesma, B. / Amigo, L. / Ramos, M. / Recio, I. et al. | 2005
- 331
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Digestion of Norwegian goat milk by human gastric juiceAlmaas, H. / Holm, H. / Langsrud, T. / Devold, T. / Wingren, S. / Aadnoy, T. / Aarbakken, L. / Vegarud, G. et al. | 2005