Analyse sensorielle du raisin pour la prevision des caracteristiques qualitatives des vins de Barbera (French)
- New search for: Cravero, M.C.
- New search for: Bonello, F.
- New search for: del Carmen Pazo Alvarez, M.
- New search for: Tsolakis, C.
- New search for: Bonifacino, G.
- New search for: Tragni, R.
- New search for: Marchese, E.
- New search for: Cravero, M.C.
- New search for: Bonello, F.
- New search for: del Carmen Pazo Alvarez, M.
- New search for: Tsolakis, C.
- New search for: Bonifacino, G.
- New search for: Tragni, R.
- New search for: Marchese, E.
In:
REVUE FRANCAISE D OENOLOGIE
250
;
418-423
;
2011
-
ISSN:
- Article (Journal) / Print
-
Title:Analyse sensorielle du raisin pour la prevision des caracteristiques qualitatives des vins de Barbera
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Contributors:Cravero, M.C. ( author ) / Bonello, F. ( author ) / del Carmen Pazo Alvarez, M. ( author ) / Tsolakis, C. ( author ) / Bonifacino, G. ( author ) / Tragni, R. ( author ) / Marchese, E. ( author )
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Published in:REVUE FRANCAISE D OENOLOGIE , 250 ; 418-423
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Publisher:
- New search for: L'UNION FRANCAISE DES OENOLOGUES
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Publication date:2011-01-01
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Size:6 pages
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ISSN:
-
Type of media:Article (Journal)
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Type of material:Print
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Language:French
- New search for: 634.8
- Further information on Dewey Decimal Classification
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Classification:
DDC: 634.8 -
Source:
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