2-Alkenal-scavenging ability of m-diphenols (English)
- New search for: Hidalgo, F. J.
- New search for: Zamora, R.
- New search for: Hidalgo, F. J.
- New search for: Zamora, R.
In:
FOOD CHEMISTRY
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160
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118-126
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2014
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ISSN:
- Article (Journal) / Print
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Title:2-Alkenal-scavenging ability of m-diphenols
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Contributors:Hidalgo, F. J. ( author ) / Zamora, R. ( author )
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Published in:FOOD CHEMISTRY ; 160 ; 118-126
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam.
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Publication date:2014-01-01
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Size:9 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 160
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Characterization and antioxidant activities of degraded polysaccharides from two marine ChrysophytaSun, Liqin / Wang, Ling / Li, Jing / Liu, Honghui et al. | 2014
- 8
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Glutathione suppresses the enzymatic and non-enzymatic browning in grape juiceWu, Shengjun et al. | 2014
- 11
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Simultaneous determination of the isomers of Ponceau 4R and Amaranth using an expanded graphite paste electrodeZhang, Jing / Wang, Meiling / Shentu, Chao / Wang, Wenchang / Chen, Zhidong et al. | 2014
- 16
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Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitationHarbertson, James F. / Kilmister, Rachel L. / Kelm, Mark A. / Downey, Mark O. et al. | 2014
- 22
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The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruitWang, Yan / Xie, Xingbin / Long, Lynn E. et al. | 2014
- 31
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Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSAAbdel-Hameed, El-Sayed S. / Nagaty, Mohamed A. / Salman, Mahmood S. / Bazaid, Salih A. et al. | 2014
- 39
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Characterization of cis- and trans-octadecenoic acid positional isomers in edible fat and oil using gas chromatography–flame ionisation detector equipped with highly polar ionic liquid capillary columnYoshinaga, Kazuaki / Asanuma, Masaharu / Mizobe, Hoyo / Kojima, Koichi / Nagai, Toshiharu / Beppu, Fumiaki / Gotoh, Naohiro et al. | 2014
- 46
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Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptidesO’Neill, Graham J. / Egan, Thelma / Jacquier, Jean Christophe / O’Sullivan, Michael / Dolores O’Riordan, E. et al. | 2014
- 53
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Copper complexing properties and physico-chemical characterisation of the organic matter in Greek herbal infusionsKaravoltsos, Sotirios / Plavšić, Marta / Kalogeropoulos, Nick / Kogiannou, Dimitra A.A. / Strmečki, Slađana / Sakellari, Aikaterini / Dassenakis, Manos / Scoullos, Michael et al. | 2014
- 61
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Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivityAkanbi, Taiwo O. / Sinclair, Andrew J. / Barrow, Colin J. et al. | 2014
- 67
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Nutritional and lipid profiles in marine fish species from BrazilFernandes, Carolina Estevam / Vasconcelos, Margarida Angélica da Silva / de Almeida Ribeiro, Marisilda / Sarubbo, Leonie Asfora / Andrade, Samara Alvachian Cardoso / Filho, Artur Bibiano de Melo et al. | 2014
- 72
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Relationship between volatile profile and sensory development of an oat-based biscuitCognat, Claudine / Shepherd, Tom / Verrall, Susan R. / Stewart, Derek et al. | 2014
- 82
-
Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storageCai, Luyun / Wu, Xiaosa / Dong, Zhijian / Li, Xuepeng / Yi, Shumin / Li, Jianrong et al. | 2014
- 90
-
Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical propertiesTaghvaei, Mostafa / Jafari, Seid Mahdi / Assadpoor, Elham / Nowrouzieh, Shahram / Alishah, Omran et al. | 2014
- 98
-
Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturityTlili, Nizar / Mejri, Houda / Yahia, Yassine / Saadaoui, Ezzeddine / Rejeb, Saloua / Khaldi, Abdelhamid / Nasri, Nizar et al. | 2014
- 104
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Comparative assessment of DNA-based approaches for the quantification of food allergensLuber, Florian / Demmel, Anja / Herbert, Denise / Hosken, Anne / Hupfer, Christine / Huber, Ingrid / Busch, Ulrich / Engel, Karl-Heinz et al. | 2014
- 112
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Sample treatment platform using nanoparticles to determine salinomycin in flesh and meatPark, Jihyun / Lim, H.B. et al. | 2014
- 118
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2-Alkenal-scavenging ability of m-diphenolsHidalgo, Francisco J. / Zamora, Rosario et al. | 2014
- 127
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Further insights into the role of melanoidins on the antioxidant potential of barley maltCarvalho, Daniel O. / Correia, Eva / Lopes, Laury / Guido, Luís F. et al. | 2014
- 134
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Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processingRuiz-Cano, Domingo / Pérez-Llamas, Francisca / Frutos, María José / Arnao, Marino B. / Espinosa, Cristóbal / López-Jiménez, José Ángel / Castillo, Julián / Zamora, Salvador et al. | 2014
- 141
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Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography – Mass SpectrometryBotezatu, Andreea / Pickering, Gary J. / Kotseridis, Yorgos et al. | 2014
- 148
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Effects of chicken-liver hydrolysates on lipid metabolism in a high-fat dietYang, Kou-Tai / Lin, Chen / Liu, Cheng-Wei / Chen, Yi-Chen et al. | 2014
- 157
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Migration of bisphenol A into canned tomatoes produced in Italy: Dependence on temperature and storage conditionsErrico, Sonia / Bianco, Mariangela / Mita, Luigi / Migliaccio, Marina / Rossi, Sergio / Nicolucci, Carla / Menale, Ciro / Portaccio, Marianna / Gallo, Pasquale / Mita, Damiano G. et al. | 2014
- 165
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Comprehensive analysis of Cirsium spinosissimum Scop., a wild alpine food plantAbbet, Christian / Slacanin, Ivan / Corradi, Elisabetta / De Mieri, Maria / Hamburger, Matthias / Potterat, Olivier et al. | 2014
- 171
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Simultaneous determination of mequindox, quinocetone, and their major metabolites in chicken and pork by UPLC–MS/MSLi, Yanshen / Liu, Kaili / Beier, Ross C. / Cao, Xingyuan / Shen, Jianzhong / Zhang, Suxia et al. | 2014
- 180
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Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing seasonLiu, Pengzhan / Kallio, Heikki / Yang, Baoru et al. | 2014
- 190
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Dramatic solvent effect on the synergy between α-tocopherol and BHT antioxidantsMarteau, Clémentine / Favier, Dominique / Nardello-Rataj, Véronique / Aubry, Jean-Marie et al. | 2014
- 196
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Valorization of pomegranate peel from 12 cultivars: Dietary fibre composition, antioxidant capacity and functional propertiesHasnaoui, Nejib / Wathelet, Bernard / Jiménez-Araujo, Ana et al. | 2014
- 204
-
Chemical compounds isolated from Talinum triangulare (Portulacaceae)de Oliveira Amorim, Ana Paula / de Carvalho, Almir Ribeiro Jr. / Lopes, Norberto Peporine / Castro, Rosane Nora / de Oliveira, Marcia Cristina Campos / de Carvalho, Mário Geraldo et al. | 2014
- 209
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Analytical strategies for determination of cadmium in Brazilian vinegar samples using ET AASJunior, Mario M.S. / Silva, Laiana O.B. / Leão, Danilo J. / Ferreira, Sergio L.C. et al. | 2014
- 214
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Determination of organic milk authenticity using carbon and nitrogen natural isotopesChung, Ill-Min / Park, Inmyoung / Yoon, Jae-Yeon / Yang, Ye-Seul / Kim, Seung-Hyun et al. | 2014
- 219
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Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodologyHu, Yaqin / Yu, Hiaxia / Dong, Kaicheng / Yang, Shuibing / Ye, Xingqian / Chen, Shiguo et al. | 2014
- 226
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Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatmentsGiménez, María José / Valverde, Juan Miguel / Valero, Daniel / Guillén, Fabián / Martínez-Romero, Domingo / Serrano, María / Castillo, Salvador et al. | 2014
- 233
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Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasonsMazur, Sebastian Piotr / Nes, Arnfinn / Wold, Anne-Berit / Remberg, Siv Fagertun / Aaby, Kjersti et al. | 2014
- 241
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Effect of atmospheric pressure dielectric barrier discharge plasma on the biological activity of naringinKim, Hyun-Joo / Yong, Hae In / Park, Sanghoo / Kim, Kijung / Kim, Tae Hoon / Choe, Wonho / Jo, Cheorun et al. | 2014
- 246
-
Thermal stability of 3-deoxyanthocyanidin pigmentsYang, Liyi / Dykes, Linda / Awika, Joseph M. et al. | 2014
- 255
-
A method to detect diphenylamine contamination of apple fruit and storages using headspace solid phase micro-extraction and gas chromatography/mass spectroscopySong, Jun / Forney, Charles F. / Jordan, Michael A. et al. | 2014
- 260
-
The batch adsorption of the epigallocatechin gallate onto apple pomaceWu, Liangyu / Melton, Laurence D. / Sanguansri, Luz / Augustin, Mary Ann et al. | 2014
- 266
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A powerful methodological approach combining headspace solid phase microextraction, mass spectrometry and multivariate analysis for profiling the volatile metabolomic pattern of beer starting raw materialsGonçalves, João L. / Figueira, José A. / Rodrigues, Fátima P. / Ornelas, Laura P. / Branco, Ricardo N. / Silva, Catarina L. / Câmara, José S. et al. | 2014
- 281
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Effect of trehalose on Lateolabrax japonicus myofibrillar protein during frozen storageWu, Shengjun / Pan, Saikun / Wang, Hongbin et al. | 2014
- 286
-
Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seedAbiodun, O.A. / Akinoso, R. / Olosunde, O.O. / Adegbite, J.A. / Omolola, O.A. et al. | 2014
- 292
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Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquatBarreca, Davide / Bellocco, Ersilia / Laganà, Giuseppina / Ginestra, Giovanna / Bisignano, Carlo et al. | 2014
- 298
-
Antioxidant and free radical-scavenging activity of constituents from two Scorzonera speciesMilella, Luigi / Bader, Ammar / De Tommasi, Nunziatina / Russo, Daniela / Braca, Alessandra et al. | 2014
- 305
-
Biochemical characterisation and assessment of fibril-forming ability of collagens extracted from Bester sturgeon Huso huso × Acipenser ruthenusZhang, Xi / Ookawa, Mika / Tan, Yongkai / Ura, Kazuhiro / Adachi, Shinji / Takagi, Yasuaki et al. | 2014
- 313
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Qualitative screening of 116 veterinary drugs in feed by liquid chromatography–high resolution mass spectrometry: Potential application to quantitative analysisBoix, Clara / Ibáñez, María / Sancho, Juan V. / León, Nuria / Yusá, Vicent / Hernández, Félix et al. | 2014
- 321
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Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongueDias, Luís G. / Fernandes, Andreia / Veloso, Ana C.A. / Machado, Adélio A.S.C. / Pereira, José A. / Peres, António M. et al. | 2014
- 330
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Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meatLiu, Dan / Pu, Hongbin / Sun, Da-Wen / Wang, Lu / Zeng, Xin-An et al. | 2014
- 338
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In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramidesYang, Jun / Ou, Boxin / Wise, Mitchell L. / Chu, YiFang et al. | 2014
- 346
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Effect of fermentation on the antioxidant activity in plant-based foodsHur, Sun Jin / Lee, Seung Yuan / Kim, Young-Chan / Choi, Inwook / Kim, Geun-Bae et al. | 2014
- 357
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Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activityWang, Li-Jin / Su, Shang / Wu, Jie / Du, Hui / Li, Shan-Shan / Huo, Jun-Wei / Zhang, Yue / Wang, Liang-Sheng et al. | 2014
- 365
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Military ration chocolate: The effect of simulated tropical storage on sensory quality, structure and bloom formationBui, Lan T.T. / Coad, Ross et al. | 2014
- 371
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Isoflavone extraction from okara using water as extractantJankowiak, Lena / Kantzas, Nikolaos / Boom, Remko / van der Goot, Atze Jan et al. | 2014
- 379
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Pesticide residues in fruits and vegetables from the Aegean region, TurkeyBakırcı, Gözde Türköz / Yaman Acay, Dilek Bengü / Bakırcı, Fatih / Ötleş, Semih et al. | 2014
- 393
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Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oilRyckebosch, Eline / Bruneel, Charlotte / Termote-Verhalle, Romina / Goiris, Koen / Muylaert, Koenraad / Foubert, Imogen et al. | 2014
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