Erscheinungsjahr
Medientyp
Datenquelle
Fach
- ‹ Alle Fächer
- Maschinenbau, Energietechnik (141.483)
- Physik (60.065)
- Chemie (46.884)
- Werkstoffkunde (40.834)
- Chemische und Umwelttechnik (19.846)
- Elektrotechnik (3.751)
- Erziehungswissenschaften (2.109)
- Mathematik (2.028)
- Medizintechnik (1.286)
- Bergbau (697)
- Gartenbau (597)
- Geowissenschaften, Geographie (570)
- Verkehrstechnik, Verkehrswesen (459)
- Informatik (409)
- Wirtschaftswissenschaften (332)
- Architektur (289)
- Bautechnik (170)
- Biowissenschaften, Biologie (141)
- Technik (55)
- Sprachwissenschaften (28)
- Literaturwissenschaften (27)
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Effects of Vacuum Container on the Storability of Leftover Tofu
British Library Online Contents | 2009| -
Immunological Effects of Cereal Extracts in Four Different Constitutional Types
British Library Online Contents | 2009| -
Comparison of Anticancer Activities of Ultrasonification Extracts of Callus and Roots from Rhodiola sachalinensis A. Bor
British Library Online Contents | 2009| -
Preparation of Korean Traditional Alcoholic Beverage (Yakju) by a Protoplast Fusion Yeast Strain Utilizing Starch and its Quality Characteristics
British Library Online Contents | 2009| -
Effect of Ozone Water to Reduce Pathogenic Microorganisms on Chopping Board
British Library Online Contents | 2009| -
Dehydration of Sliced Ginger Using Maltodextrin and Comparison with Hot-air Dried and Freeze-dried Ginger
British Library Online Contents | 2009| -
Residue Distribution of Chlorothalonil, Kresoxim-methyl and Procymidone among Different Parts of Hot Pepper Plants
British Library Online Contents | 2009| -
Antimutagenic and Antibacterial Activities of Korean and American Propolis
British Library Online Contents | 2009| -
Quality Characteristics of Spray Drying Microparticulated Calcium after Wet-grinding
British Library Online Contents | 2009| -
Acetylcholinesterase Inhibitory Effect of Green Tea Extracts According to Storage Condition
British Library Online Contents | 2009| -
Changes of S-Adenosyl-L-Methionine (SAM) in Kimchi Using Different Raw Materials
British Library Online Contents | 2009| -
Enhancement of the Antioxidant and Anticancer Activities of Berberis koreana Bark by Using a Low Temperature and High-Pressure Extraction Process
British Library Online Contents | 2009| -
Comparative Analysis of Catechins and Antioxidant Capacity in Various Grades of Organic Green Teas Grown in Boseong, Korea
British Library Online Contents | 2009| -
Physiological Activity and Antioxidative Effects of Aged Black Garlic (Allium sativum L.) Extract
British Library Online Contents | 2008| -
Analysis of Nutritional Components and Evaluation of Functional Activities of Sasa borealis Leaf Tea
British Library Online Contents | 2008| -
Discrimination of Geographical Origin of Beef Using Electronic Nose Based on Mass Spectrometer
British Library Online Contents | 2008| -
Tar Colors in Foods Distributed throughout the Gyeong-In Region -Monitoring Favorite Food Items of Children Near Elementary Schools-
British Library Online Contents | 2008| -
Effects of Yeast Strains and Fermentation Temperatures in Production of Hydrogen Sulfide During Beer Fermentation
British Library Online Contents | 2008| -
Distribution of Ultraviolet Intensity and UV Leaking of Commercial UV Sterilizers Used in Restaurants
British Library Online Contents | 2008| -
Sensory Characteristics and Consumer Liking of Commercial Sojues Marketed in Korea
British Library Online Contents | 2008| -
Development of a Simultaneous Analysis Method for DDT (DDD & DDE) in Ginseng
British Library Online Contents | 2008| -
Preparation Conditions of Hydrolyzed Vegetable Protein Soy Sauce for the Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD)
British Library Online Contents | 2009| -
Physicochemical Properties and Volatile Compounds in Jeonju Moju
British Library Online Contents | 2009| -
Detection of Aflatoxin M~1 in Human and Porcine Urine and Its Risk Assessment
British Library Online Contents | 2009| -
Microbiological Hazard Analysis for Agricultural Products Processing Center of Tomato and Recommendations to Introduce Good Agricultural Practices (GAP) System
British Library Online Contents | 2009| -
Analyzing a Physical Marker to Identify Irradiated Dried Garlic and Cabbage
British Library Online Contents | 2009| -
Analytical Characteristics of Electron Spin Resonance for Identifying Irradiated Ramen Soup with Radiation Sources
British Library Online Contents | 2009| -
Analysis and Evaluation of Degrees of Contribution of Aroma Components in Hongro Apples
British Library Online Contents | 2009| -
Effects of Frying Time and Temperature on Formation of Acrylamide and Sensory Evaluation in French Fries
British Library Online Contents | 2009| -
Estimation of Measurement Uncertainty for the HPLC Analysis of Deoxynivalenol in Wheat
British Library Online Contents | 2009| -
Survey of Heavy Metal Contents of Circulating Agricultural Products in Korea
British Library Online Contents | 2009| -
Effects of Black Ginseng (9 Times-Steaming Ginseng) on Hypoglycemic Action and Changes in the Composition of Ginsenosides on the Steaming Process
British Library Online Contents | 2009| -
Combined Effect of Fermentation and Extrusion Process on Antioxidant Properties of Sangmaksan
British Library Online Contents | 2009| -
In vivo Toxicity and Immunoadjuvant Activity of Korean Mistletoe (Viscum album coloratum) Extract Fermented with Lactobacillus
British Library Online Contents | 2009| -
Quality Improvement of Wines Made from Domestic Grapes by the Elimination or Addition of Grape Skins
British Library Online Contents | 2009| -
Monitoring of Pesticide Residues in Green Tea produced in Korea
British Library Online Contents | 2009| -
Effects of the Hizikia Mineral Salts on Blood Pressure and Mineral Metabolisms in Spontaneously Hypertensive Rats and Normotensive Rats
British Library Online Contents | 2009| -
Production of Bioactive Components and Anti-Oxidative Activity of Soybean Grit Fermented with Bacillus subtilis HA according to Fermentation Time
British Library Online Contents | 2009| -
Comparison of Autoxidative Stability and Minor Compounds in Oils Extracted from Bran and Germ of Keumkang Wheat and Dark Northern Spring Wheat
British Library Online Contents | 2009| -
Starch Liquefaction and Residence Time Distribution in Twin-Screw Extrusion of alpha -Starch
British Library Online Contents | 2009| -
Acute Oral Toxicity and Anti-obesity Effect of Diglyceride Preparation Containing Conjugated Linoleic Acid in Rat
British Library Online Contents | 2009| -
Antioxidant Properties and Protective Effects of Inula britannica var. chinensis Regel on Oxidative Stress-induced Neuronal Cell Damage
British Library Online Contents | 2009| -
Physical Properties of Freeze-Dried Powder of Aloe Vera Gel with Respect to the Concentrating Degree as Pre-Treatment
British Library Online Contents | 2009| -
Effect of Bulnesia sarmienti Single and Complex Extracts on Serum Lipid and Body Fat in Rats Fed High-fat Diet
British Library Online Contents | 2008| -
The Acid-resistant Characteristic of Organic Acid Tolerance Mutant of Leuconostoc paramesenteroides
British Library Online Contents | 2008| -
Application of Functional Carbohydrates as a Substitute for Inorganic Polyphosphate in Pork Meat Processing
British Library Online Contents | 2008| -
Optimum Fermentation Conditions and Fermentation Characteristics of Mulberry (Morus alba) Wine
British Library Online Contents | 2008| -
Quality Analysis of Welsh Onion (Allium fistulosum L.) as Influenced by Storage Temperature and Harvesting Period
British Library Online Contents | 2008|
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