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Metal Contamination of Food [2002]
- 1
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Introduction
- 12
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Metals in Food
- 23
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Metal Analysis of Food
- 40
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How Metals Get into Food
- 67
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Metals in Food and the Law
- 79
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The Persistent Contaminants: Lead, Mercury, Cadmium
- 115
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The Packaging Metals: Aluminium and Tin
- 137
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Transition Metals: Chromium, Manganese, Iron, Cobalt, Nickel, Copper and Molybdenum
- 179
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The Other Transition Metals and Zinc
- 195
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The Metalloids: Arsenic, Antimony, Selenium, Tellurium and Boron
- 229
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The New Metal Contaminants
- 243
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Barium, Beryllium, Thallium and the Other Metals ‐ Summing Up
- 257
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Glossary
- 259
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Index
- i
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Frontmatter