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Metal Contamination of Food [2002]

1
Introduction
12
Metals in Food
23
Metal Analysis of Food
40
How Metals Get into Food
67
Metals in Food and the Law
79
The Persistent Contaminants: Lead, Mercury, Cadmium
115
The Packaging Metals: Aluminium and Tin
137
Transition Metals: Chromium, Manganese, Iron, Cobalt, Nickel, Copper and Molybdenum
179
The Other Transition Metals and Zinc
195
The Metalloids: Arsenic, Antimony, Selenium, Tellurium and Boron
229
The New Metal Contaminants
243
Barium, Beryllium, Thallium and the Other Metals ‐ Summing Up
257
Glossary
259
Index
i
Frontmatter
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