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Food Biotechnology [2008]

94
Filamentous Fungi for Production of Food Additives and Processing Aids
95
Plant Biotechnology: Transgenic Crops
97
Probiotics, Prebiotics, and Synbiotics
99
Improvement of <italic>Saccharomyces</italic> Yeast Strains Used in Brewing, Wine Making and Baking
100
Food and Agricultural Biotechnology: A Summary and Analysis of Ethical Concerns
103
Production of Secondary Metabolites Using Plant Cell Cultures
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