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Food Biotechnology [2008]
- 94
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Filamentous Fungi for Production of Food Additives and Processing Aids
- 95
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Plant Biotechnology: Transgenic Crops
- 97
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Probiotics, Prebiotics, and Synbiotics
- 99
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Improvement of <italic>Saccharomyces</italic> Yeast Strains Used in Brewing, Wine Making and Baking
- 100
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Food and Agricultural Biotechnology: A Summary and Analysis of Ethical Concerns
- 103
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Production of Secondary Metabolites Using Plant Cell Cultures